Japanese cuisine, also known as Washoku, is a culinary tradition that has been refined over centuries. Its cultural and historical significance is deeply ingrained in the Japanese way of life.
NEWS
Category: news
Jones the Grocer, the UAE’s favourite café and gourmet grocer is serving up a scrumptious breakfast this Eid. For AED 99, you can enjoy a freshly baked pastry, your choice of eggs, a sweet breakfast dish and a choice of a coffee or tea.
Taking place for two nights only, on Saturday 29th and Sunday 30th April, the bar team at Hakkasan Dubai will unite with Aki Wang, one of the world’s leading mixology talents, for a world-class collaboration featuring signature cocktails and mocktails. Beverage enthusiasts can order from the specially curated menu as Aki Wang and the team of bartenders flaunt their skills and create a variety of tailor-made, exclusive drinks.
Yas Island is home to three of the biggest and most exciting theme parks in the United Arab Emirates: Warner Bros. World Abu Dhabi, Yas Waterworld Abu Dhabi and Ferrari World Abu Dhabi.
Lola Taberna Española, the award-winning Spanish restaurant, invites guests to celebrate the Festival of Sant Jordi (St. George’s Day) on Sunday, April 23rd with an exciting brunch from 1:00 pm to 4:00pm, featuring an authentic selection tapas and beverages.
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Punjab Grill, the Michelin Guide and Gault Millau featured, Indian fine-dining restaurant in Dubai and Abu Dhabi invites you to celebrate Eid Al-Fitr with a sumptuous & Royal feast of traditional delicacies from North West Frontier. From April 20th to 23rd, all day long, guests can indulge in an authentic and flavorful Non-Vegetarian or Vegetarian Eid menu, priced at AED 250 all inclusive per person.
The Non-Veg menu features an array of delectable dishes, including the succulent Kebab Platter with Chicken Malai Tikka, Ajwaini Machi Tikka, Achari Jhinga and Raunakeen Lamb Seekh, followed by Shahi Haleem, Butter Chicken, Aloo Jeera, Dal Makhani, Kolkata Mutton & Potato Biryani, and an assortment of breads and Boondi Raita. End the meal on a sweet note with a Dessert Platter comprising Mango Tart, Shir Qorma, and Hot Gulab Jamun.
The Vegetarian menu is equally enticing, starting with Dates and Nuts, Assorted Vegetable Pakora, and Desi Fattoush, followed by the Kebab Platter featuring Paneer Multani, Kasundi Broccoli, Tandoori Aloo, and Tandoori Pudina Soya Tikka. The mains include Paneer Tikka Masala, Subz Miloni, Aloo Jeera, Dal Makhani, Awadhi Subz ki Tehari, assorted breads and Boondi Raita. The meal concludes with a Dessert Platter comprising Mango Tart, Shir Qorma, and Hot Gulab Jamun.
Eid Al Fitr Menu
El Greco, Dubai’s beloved Greek restaurant serving authentic Mediterranean favourites, is excited to announce the launch of their new breakfast menu. Available every day from 10 am – 2 pm and featuring a wide range of delicious and nourishing morning meals, each pick deeply satisfies the palate and warms the heart.
New Parisian dining concept, Josette, launches a fabulous new breakfast menu and a Saturday brunch concept in DIFC’s hotspot, ICD Brookfield Place.
Caffè Vergnano, Italy’s oldest coffee roasting company, is bringing the flavour and passion of authentic Italian coffee to the UAE. With over 140 years’ experience, Caffe’ Vergnano not only provides its partners with the world’s finest coffee blends, it introduces their customers to the unique and life affirming experience of authentic Italian Espresso.
Starting from 15th of April, the award-winning dining destination Prime68, located on the 68th floor of the iconic JW Marriott Marquis Dubai Hotel, has announced reduced prices for its popular Saturday Brunch.
