Punjab Grill, the Michelin Guide and Gault Millau featured, Indian fine-dining restaurant in Dubai and Abu Dhabi invites you to celebrate Eid Al-Fitr with a sumptuous & Royal feast of traditional delicacies from North West Frontier. From April 20th to 23rd, all day long, guests can indulge in an authentic and flavorful Non-Vegetarian or Vegetarian Eid menu, priced at AED 250 all inclusive per person.
The Non-Veg menu features an array of delectable dishes, including the succulent Kebab Platter with Chicken Malai Tikka, Ajwaini Machi Tikka, Achari Jhinga and Raunakeen Lamb Seekh, followed by Shahi Haleem, Butter Chicken, Aloo Jeera, Dal Makhani, Kolkata Mutton & Potato Biryani, and an assortment of breads and Boondi Raita. End the meal on a sweet note with a Dessert Platter comprising Mango Tart, Shir Qorma, and Hot Gulab Jamun.
The Vegetarian menu is equally enticing, starting with Dates and Nuts, Assorted Vegetable Pakora, and Desi Fattoush, followed by the Kebab Platter featuring Paneer Multani, Kasundi Broccoli, Tandoori Aloo, and Tandoori Pudina Soya Tikka. The mains include Paneer Tikka Masala, Subz Miloni, Aloo Jeera, Dal Makhani, Awadhi Subz ki Tehari, assorted breads and Boondi Raita. The meal concludes with a Dessert Platter comprising Mango Tart, Shir Qorma, and Hot Gulab Jamun.
Eid Al Fitr Menu
