This Easter, Carluccio’s UAE is offering a festive dining experience like no other with its limited-edition Easter Roast – a delicious fusion of British tradition and Italian flair. Available only from April 17 to April 22, this exclusive dish is set to delight the UAE’s most discerning food lovers.
Mausam, the newest culinary gem nestled in the heart of Dubai Mall, introduces Curry Nights, a weekly celebration of Northern India’s rich and diverse flavours. Taking place every Thursday from 6 PM to 12 AM, this special evening invites guests to indulge in an authentic culinary journey, where regional curries take centre stage in a warm and elegant setting, complete with stunning views of the iconic Burj Khalifa.
This Easter, step into a world where springtime traditions and Japanese elegance come together. On April 20, guests are invited to celebrate with a Sakura-inspired Family Easter Brunch, a joyful and immersive experience designed to delight all ages.
Make weekends family-friendly and fun with Trader Vic’s Madinat’s Layback Lunch, available every Saturday and Sunday from 12 PM onwards. For just AED 150, guests can indulge in a starter, main course, and dessert, while still enjoying the à la carte menu.
Known for its seamless fusion of music and bold flavours, Honeycomb Hi-Fi unveils the new Oma Kissa Menu, designed to elevate the venue’s iconic Jazz Kissa Monday nights. Rooted in the spirit of Japan’s intimate jazz cafés, this new four-dish menu captures the essence of soulful listening and refined dining.
Easter isn’t just about indulgence – it’s about fun and togetherness! Step into a world of culinary delight and festive charm at Luciano’s, nestled within the lush surroundings of Al Habtoor Grand Resort, Autograph Collection, JBR.
This Easter, experience the warmth and vibrancy of Italian hospitality at Arrogante, Downtown Dubai’s go-to destination for authentic Italian dining. On Sunday, April 20th, from 12 PM to 4 PM, Arrogante invites guests to indulge in its Pasqua Brunch, a festive celebration of traditional flavors, live music, and family-friendly entertainment.
Elevate your Easter at Al Habtoor City as you savour a tempting array of experiences, carefully curated to match the occasion. Promising a feast for the senses with the whole family in mind, this inviting destination will be bringing together delectable cuisine, lively entertainment, and family-friendly activities across its distinguished hotels, creating an enviable ambience to mark the season in style. On Sunday, April 20th, guests can take their pick from an elegant steakhouse brunch to a refined Mediterranean dining experience and a lively family celebration, with something for everyone looking to make the holiday truly special.
Armani/Ristorante, the city’s renowned Michelin-starred dining destination located in the Armani Hotel inside the iconic Burj Khalifa, welcomes the new season of spring with an exquisite selection of seasonal additions to its à la carte menu. Curated by Executive Head Chef Giovanni Papi, the new dishes celebrate the freshest spring ingredients, bringing vibrant colours and bold flavours that embody the essence of the season.
The carefully crafted menu features a range of starters, fresh pastas, hearty mains, and decadent desserts, each offering a contemporary twist on authentic Italian cuisine. Among the enticing new offerings are Uovo in Primavera, a slow-cooked mountain egg paired with Krystal caviar, asparagus, orange, and smoked foam, and Battuto di Manzo, a Wagyu stockyard tartare served with Krystal caviar, Pink Lady apple, puntarella, and black rice chips.
Pasta lovers can delight in the Tortelli, a homemade Wagyu-filled ravioli with Sardinian artichoke, pecorino fondue, black truffle, and tarragon jus, and Linguine Monograno Felicetti, linguine with sea urchin, green agretti, including candied Amalfi lemon. For a true celebration of spring, The Pasta Fresca offers homemade green pea and fennel ravioli, seafood, and clam sauce.
The main course options are equally indulgent, with highlights such as Spigola Selvaggia, line-caught wild sea bass served with green and white asparagus with an elixir sauce, and Guancia di Wagyu, braised Wagyu cheek accompanied by heirloom cauliflower and spiced jus. For those seeking a rich, luxurious dish, the Manzo Stockyard features Wagyu tenderloin M-5, foie gras terrine, broccolini, beetroot, black truffle, and Arabica jus.
For dessert, guests can indulge in sweet creations such as Baba’, a citrus-infused baba with apricot, vanilla, and thyme Chantilly for a refreshing finish, or Noci, a walnut and pecan emulsion with light praline mousse, gavotte, and Guanaja 70% ice cream for a satisfyingly rich experience.
These spring-inspired dishes are now available on the à la carte menu at Armani/Ristorante, offering guests an unparalleled opportunity to experience the very essence of the season. Savour a harmonious blend of freshness, elegance, and innovation, all within the sophisticated, luxurious ambiance of Dubai’s iconic Michelin-starred restaurant. Embark on an extraordinary culinary journey, where the artistry of Italian haute cuisine is elevated to new heights, promising an unforgettable dining experience as vibrant and exquisite as spring itself.
For booking and more information, please visit https://www.armanihotels.com/en/hotels/armani-hotel-dubai/dining/ or call +971 4 888 3010.
Armani/Caffè, the elegant Italian dining destination located in the heart of the luxurious Fashion Avenue in Dubai Mall, is celebrating Easter with the launch of the exclusive limited-edition dessert. Available from Saturday 12th of April to Monday 21st of April, this playful creation offers a whimsical and indulgent treat for guests of all ages.
