Carna, the contemporary steakhouse by celebrity butcher Dario Cecchini, renowned for its craftsmanship and art of butchery, continues to set the standard for exceptional dining. Perched on the 74th floor at SLS Dubai, Carna has introduced the innovative Butter-Aged Steak, a unique ageing process known in the culinary world for enhancing the flavours and tenderness of the meat.
A recent addition to Carna’s distinguished and inventive menu where tradition and innovation collide, the butter ageing technique combines traditional dry ageing with the added benefits of the butter and flavour. The process involves wrapping steaks in butter and letting them rest in a controlled environment to transform ordinary steaks into culinary masterpieces with unique textures and flavours. Continuing its quest for gastronomic excellence, Carna has taken the butter-ageing process to the next level, infusing the butter with Lagavulin Whisky to give the meat a delicious smoky, mature and creamy flavour as well as adding notes of vanilla, sweet spices, and fruit cake. Carna’s creative ageing process results in a steak that is incredibly tender, with a rich, nuanced flavour profile that is sure to delight even the most discerning palate.
Set against the backdrop of captivating interiors inspired by the opulence of the Gilded Age, diners at Carna are invited to indulge in an extraordinary culinary journey of traditional flavours and culinary savoir-faire. Each slice of the Butter-Aged Steak is meticulously complemented with a harmonious blend of flavours and textures, delivering a truly unique experience that epitomises refinement.
Experience the pinnacle of steak and sophisticated dining at Carna, where tradition meets modernity. With an inventive menu highlighted by the introduction of the Butter-Aged Steak, Carna promises to transform any dining experience into an unforgettable gastronomic journey.
