In recognition of World Vegan Month, Bounty Beets are set to expand their already substantial vegan offering with a sensational new vegan menu, available throughout November
The iconic venue located at Le Meridien Mina Seyahi has been a firm favourite amongst residents and visitors alike since its launch in December 2018. Serving up a range of health-focused dishes and positive vibes in one of Dubai’s most Instagrammable venues, Bounty Beets is excited to take part in spreading the wellness vibes this World Vegan Month.
Held annually in November, World Vegan Month is a global movement celebrated around the world, bringing together plant-based eaters to celebrate their cruelty-free lifestyle and encourage others to jump on board the Vegan bandwagon.
Crafted by Head Chef Chandika Ratnayaka, the 100% vegan menu features a host of pun-tastic plant-based options that will excite even the most hard-to-impress vegan and will be available daily from 12pm.
From the Flipping Crazy – a zucchini, shitake mushroom, bell pepper and almond pancake served with mango sauce, cauliflower and celeriac puree to the Melon Poke – marinated watermelon served with sticky rice, edamame, seaweed, avocado and more, the menu is both innovative and packed with flavour.
Those looking for a sweet vegan treat can choose from four mouth-watering selections from the exclusive menu. In addition to a selection of vegan I Scream Bowls, diners can also indulge in a Plum & Almond Cake, a Magnum – cashew and coconut mousse, vegan white chocolate, almond butter and toasted almonds, or the Snicker Bar – oats and peanut crust, cashew cream, salted caramel and coconut grenache.
Boasting the chicest pink interiors, a picturesque terrace and idyllic tables surrounded by lush foliage, perched in the garden – Bounty Beets provides the perfect setting for a delicious and nutritious vegan feast amongst friends and family.
There’s never been a better time to test out the vegan lifestyle then this November at Bounty Beets, “the place where wellness lives”.
