In celebration of Veganuary 2022, Bombay Borough, the all-day Indian bar and eatery in DIFC, has launched a brand-new Vegan menu that incorporates hyper-local ingredients from across India with innovative takes on classic dishes. The elements used include various traditional spices and vegetables to curate unique flavours that excite the senses.
The new vegan menu highlights the eatery’s diverse pan-Indian cuisine, which caters to plant-based lifestyles. The dishes have been specially formulated to suit a healthier diet and accommodate hungry appetites with generous portions and tantalizing aromas. While still keeping true to modern Indian cuisine, Bombay Borough’s new vegan menu ensures to serve the very best of India’s ingredients and dishes for the armchair traveller.
Please see below five vegan dishes featured in Bombay Borough’s new vegan menu.
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Chargrilled Asparagus
Grilled asparagus with popped cumin tempered sago and a turmeric lime sauce.
Roasted Sweet Potatoes (New)
Sweet potatoes tandoor roasted, topped with fried garlic, onion, and cashew crumble drizzled with sweet, sour & spicy chutney.
Bombay Lunch Home Veg Curry & Banana Leaf Rice
Mixed seasonal vegetables simmered with a rich and complex blend of over 20 spices, Served with banana leaf rice.
Beet Root & Carrot Chops (New)
Beet & carrot chops served in a homemade chili honey & coconut mustard sauce.
Chilli Tofu Scramble (New)
Tofu scramble with roasted garlic and berry chili served with wheat crisp.
