Dubai’s dynamic culinary scene took centre stage during the 10th edition of the Dubai Food Festival (DFF), the region’s highly anticipated and largest annual food festival. Over the course of 17 days, from April 21 to May 7, DFF showcased the best of Dubai’s gastronomic offerings, with an irresistible line-up of events and experiences that celebrated culinary innovation and creativity. From Dubai Restaurant Week, which featured over 50 of the city’s top restaurants, to the Foodie Experiences, highlighting exclusive masterclasses hosted by award-winning chefs and intimate Chef’s Tables, and the return of Etisalat by e& Beach Canteen, there was something for everyone. Additionally, the festival introduced the 10 Dirham Dish offering a selection of signature and unique dishes at unbeatable prices, reinforcing Dubai’s reputation as a leading gastronomic capital worldwide.
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