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Two Of The World’s Finest Chefs Join Forces For An Unmissable Culinary Experience At Ossiano

Atlantis, The Palm’s one Michelin star restaurant, Ossiano proudly presents an exclusive two-night culinary experience crafted by two of the world’s finest chefs. Joan Roca, of Spain’s multi-award-winning El Celler De Can Roca, will join forces with Ossiano’s Grégoire Berger for an exquisite four hands dinner on Sunday 2nd July and Monday 3rd July from 7:00pm. With three Michelin stars to its name and ranking first in The World’s 50 Best Restaurants list twice – El Celler De Can Roca is widely regarded as one of the world’s leading dining experiences.

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Experience A Refreshing Oasis At Tonino Lamborghini Mare Nostrum

Temperatures are rising, and Dubai is starting to feel the rapid approach of the scorching summer heat. While many venues in Dubai may not be adequately prepared for this extreme weather, rooftop sky-pool and restaurant Tonino Lamborghini Mare Nostrum, set itself apart by keeping its terraces open and enjoyable, credited to an innovative solution.

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