Guests are invited to explore a world of flavours with the launch of Café Gray‘s Summer Menu. The all-day British brasserie by Campbell Gray Hotels has introduced a line-up of new dishes that showcases the finest ingredients sourced from local farms and suppliers, offering a blend of classic British dishes and contemporary creations, crafted to detail by the talented team of chefs.
Why wait for the year-end to experience the joyous spirit of the holiday season? As summer arrives, Reform Social & Grill will have you embrace the merry feeling in a unique beach-themed celebration to celebrate halfway to Christmas!
Head to La Marby Gastón Acurioto celebrate National Cebiche Day this Wednesday 28th June. The recently announced Michelin selected restaurant has carefully crafted a cebiche menu to allow diners to explore the authentic flavours of Peruvian gastronomyin honor of the occasion.
The Artisan, Michelin Guide-commended and a two-toque Gault&Millau winner, renowned for its artful gastronomy and unforgettable, authentic dining experiences, is ready to embrace a flavour-packed summer with an exclusive set menu.
Puerto 99 DIFC, the highly anticipated refined dining Mexican restaurant, has now opened its door in the prestigious Waldorf Astoria DIFC. From the same group behind Puerto 99 in Bluewaters Dubai, the new venue promises to offer a completely elevated experience, blending modern and traditional Mexican culture in a one-of-a-kind and unforgettable way.
Two of Dubai’s most fabulous Chinese concepts are running incredible offers to celebrate International Dim-Sum Week (any excuse to inhale those little puffs of deliciousness!), between 30 June and 6 July. High end restaurant SHI, located on Bluewaters and its sister venue Jixiang Dimsum on JBR, are giving guests the ultimate and most authentic Dim-Sum experience for one week only.
Situated in the heart of the bustling DIFC, Amazónico Dubai introduces anew dessert collection that promises to transport diners to the tropical paradise of the Amazon Rainforest. Prepare to indulge in a sweet symphony of uniquecolours, textures, and cultural inspiration with the new culinary creations by Amazónico’s talented team, led by Executive Chef Diego Vargas and Pastry Chef ElizabethMera. As always,each platedraws inspiration from the rich biodiversity of the region and the culinary traditions of Latin America to create a line-up of bold and unexpected dessert combinations.
Dubai’s renowned dining destination, Roberto’s, is taking Sunday nights from 10pm till late to a whole new level with their electrifying party series, “Noughties”. Embracing the nostalgic vibes of the 2000s, this weekly event promises an unforgettable experience filled with pulsating beats from DJ Tim Porta and a captivating ambiance that will transport guests back in time.
With the opening of SMOKD Eatery’s doors, the restaurant is celebrating Eid Al Adha with a promotional offer of 25% off customers’ bills from 27th June to 2nd July 2023 by using SMOKD1stEid. The special offer will run across the four-day Eid Al Adha holiday in the UAE, allowing guests to sample the Creole-Asian blended cuisine, and all they have to do is quote the code when asking for the bill.
Tonino Lamborghini Mare Nostrum, the refined Mediterranean sky-pool and restaurant, has officially launched its Friday “Dolce” Pool Brunch. Guests can expect a well-spent start to the weekend with a Friday afternoon offering a Mediterranean-inspired three-course menu, a refreshingly crystal blue rooftop pool, and a breathtaking panoramic view of Dubai’s skyline.
