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Reservations Open For The Third Chapter In Ossiano’s Journey With Chef Grégoire Berger’s 11-Wave Menu Entitled “Escale”

As of 1st July 2023, Grégoire Berger released the third chapter in Ossiano’s story with his 11-wave menu entitled, Escale. Translating as ‘stopover’, diners are invited to join Chef Grégoire as he leaves his travels around Nantes, Bordeaux and the Pyrenées (where the former experience, Metanoia ended) and embarks on adventures anew. Leaving the landscapes of his younger years behind, the Escale menu retraces Grégoire’s visits to international waters as the young chef discovers the tastes and flavours of the world.

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Experience Guilt-Free Dining At Ultra Brasserie’s Summer Delights Under 500 Calories!

Indulge in the exciting new menu packed with mouthwatering dishes that won’t compromise your fitness goals. 
 
Ultra Brasserie’s locally-sourced ingredients ensure each bite is bursting with flavor and nutrition, all while staying under 500 calories. From the tempting Chicken Milanese to the delectable Roasted Olive & Corn-fed Chicken, our menu satisfies your cravings and nourishes your body with essential vitamins B6 and B12.

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Party In Style At SANTÈ RIA And IKIGAI

Brunch extravaganzas await at First Group’s family of restaurants this July. Explore Santè Ria in Jumeirah Village Circle, offering Latin American flavours and a cultural immersion. Similarly, join Ikigai Resto + Bar in Dubai Marina for a lively Japanese adventure.

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