Paprika Gourmet, an innovative culinary venture, is delighted to announce the launch of its premium corporate lunch service. Designed to cater to busy professionals and corporate teams, Paprika Gourmet aims to revolutionise the way businesses experience lunchtime dining.
Light yet buttery, Bread Ahead’s classic croissants are top-notch and here to take on the croissant hype sweeping the nation. Masterfully crafted by Bread Ahead’s expert bakers, these golden delights are available in both sweet and savoury options. Warm from the oven with that distinctive crunch, Bread Ahead’s croissants will transport you to the streets of Paris as you savour each and every mouthful.
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Torno Subito, known for its authentic Italian flavors and warm ambiance, is thrilled to unveil an unforgettable celebration of Ferragosto with a delectable special set menu. On August 15, the Michelin Star restaurant located in W Dubai – The Palm is toasting to the annual festivity with a special one-day-only menu promising a remarkable culinary experience.
PAUL, the renowned French casual dining restaurant and bakery, is commemorating its 20th anniversary in the Middle East and North Africa by embarking on an exciting new chapter,introducing new F&B offerings, and for the very first time, the addition of an All DayBrunch section to its menu.
The Greedyman Pizzeria, a renowned pizza delivery house that has captivated taste buds across India, is thrilled to announce the much-awaited launch of its first outlet in Dubai. Inspired by the culinary traditions of Naples, Italy, The Greedyman Pizzeria aims to redefine the pizza experience with its commitment to affordability, quality, simplicity, and local love.
COYA, the original immersive Peruvian experience, is thrilled to introduce the world to COYA 1615 Macerado, the world’s first bottled, passion fruit-flavoured macerado infusion. Created in collaboration with 1615 Pisco distillery, the global brand’s long-time distillery partner based in Lima, Peru, COYA’s debut bottled macerado blend will launch in August 2023.
With S’mores Day just around the corner, Black Tap is all geared up to delight dessert lovers with an extraordinary limited-edition creation – the Marshmallow CrazyShake®. The popular eatery is set to shake things up from 7th to 13th August, offering patrons a chance to experience the epitome of sweetness and innovation.
Renowned modern Japanese gastronomy restaurant TABŪ at the St. Regis Downtown Dubai, invites diners to experience weekly wonders, featuring fabulous cuisine and mesmerizing performances. Showcasing an exquisite blend of world-class entertainment and curated cuisine by renowned Chef Roberto Segura, TABŪ promises an unforgettable journey for the senses.
Gates Hospitality, renowned for curating exceptional handpicked F&B concepts catering to affluent lifestyles, has introduced yet another unique project, ARIA, an outdoor rooftop lounge at the Grand Mercure Hotel & Residences Dubai.
Calling all brunch lovers! Get ready to experience the ultimate indulgence as Belgian Beer Cafe, located in the much-loved neighbourhood hotspot of Grand Millennium Hotel Dubai, proudly presents the longest brunch ever to hit the city! Prepare yourselves for an extraordinary culinary journey that promises to elevate your Sundays like never before.
