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Fi’lia’s New Tasting Menu Pays Homage To Chef Célia Stoecklin’s Love Of Italy

Ready yourselves for a remarkable culinary journey as Fi’lia introduces a new tasting menu for the first time, telling the tale of how Chef Célia Stoecklin fell in love with Italy.  Each dish embodies her connection to the country’s regions, ingredients, landscapes, and flavours, offering not just a taste but a glimpse into her cherished memories and emotions.

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VAGA Restaurant Unveils The Ultimate ‘Vagabond Brunch’ Experience On Bluewaters Island

VAGA Restaurant is thrilled to introduce a tantalising journey of flavours at its newly launched ‘Vagabond Brunch’. Located on Bluewaters, the vibrant urban getaway, this brunch extravaganza promises an Instagram-worthy feast for the senses, featuring a curated menu that showcases the best of modern Armenian-Arabic cuisine. With a prime location that boasts stunning views of the Palm and Marina shoreline, accompanied by infectious musical vibes on Saturdays by resident DJ and Director of Music Alber Ensso, Vagabond Brunch offers exquisite cuisine that pulsates with vibrant energy.

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