NEWS
Situated along the pristine beachfront of Jumeirah Al Naseem, Summersalt Beach Club promises an unmatched view of Burj Al Arab mixed with a blend of luxury and leisure, where every moment is an experience to cherish.
Dubai’s growing gastronomy scene has become a pivotal pillar for further accelerating momentum across the tourism sector, aligned with the Dubai Economic Agenda D33, launched under the visionary leadership of His Highness Sheikh Mohammed bin Rashid Al Maktoum, UAE Vice President and Prime Minister, and Ruler of Dubai. Showcasing limitless creativity and variety, Dubai’s culinary offering has received critical acclaim, winning international awards and accolades that further reinforce its position as an international hub for gastronomy. With the continuous introduction of new dining concepts, Dubai’s flourishing restaurants can anticipate a future filled with more awards and accolades.
Sumo Sushi & Bento, a leading name in the world of Japanese cuisine is thrilled to announce the return of its annual Poke Festival – Poke Paina, a celebration of exquisite flavors and culinary artistry from September 1st to October 19th, inviting food enthusiasts to indulge in a diverse array of delectable poke bowls that capture the essence of fresh ingredients with innovative combinations.
Introducing a one-of-a-kind experience that’s all about mastering the delicate art of crafting Dim sum—those little pockets of deliciousness. China Bistro, a popular Pan Asian restaurant, is all set to bring out your inner chef in the Dim Sum Making Class scheduled for 11 a.m. on Tuesday, September 5th, at their Karama outlet.
New gastronomic dining spot DUO Gastrobar open its doors in Dubai. Acclaimed Chef Dmitry Blinov and Renat Malikov are bringing the essence of Saint Petersburg to the city’s bustling hotspot, Dubai Hills.
Expanding its artisanal expertise, Le Bristol Paris introduces an in-house pasta lab to complement its existing ateliers. Le Bristol Paris showcases yet again how simple products created with authentic craftsmanship deliver unparalleled flavours. After the successful introduction of a traditional mill and bakery, a chocolate factory, a cheese cave and a wine cellar, Michelin-starred Executive Chef Eric Frechon launches a pasta laboratory, named Il Pastificio, as his fifth atelier in the basement of the hotel.
For those staying in the city this summer, enjoy an array of stunning restaurants to visit in the Palm – a breathtaking destination with boundless restaurants, hotels and unparalleled entertainment.
VERO COASTAL ITALIAN – SATURDAY BRUNCH ITALIANO
Experience the essence of Italy. At the vibrant heart of Hilton JBR lies VERO Coastal Italian, a treasure trove of authentic Italian flavors and unforgettable experiences. Step into VERO’s warm embrace and savour every bite of their delicious Italian menu, featuring heartwarming dishes that will make guests feel right at home.
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BOODLE FIGHT WOK AND CO
Feat on a delicious seafood spread during Wok and Co’s “Boodle Fight” offer featuring papaya salad, calamari, mussels, grilled tilapia and more, along with unlimited rice and iced tea. Packages start at AED 179.
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