The global market for eco-friendly products has been growing steadily over the past few years due to increasing environmental awareness and consumer demand for sustainable goods. Here are some key statistics regarding the market size for eco-friendly products:
Get ready for a spooktacular experience at The Strand’s Halloween Retro Family Brunch. Mark your calendars for November 2nd from 11AM to 4PM as The Strand undergoes a spooky transformation into a wonderland of fun. Indulge in mouthwatering All-American cuisine, refreshing drinks, and enjoy live entertainment for the entire family.
Hutong is adding a northern accent to the popular southern Chinese tradition of dim sum. Hutong’s team of chefs from the restaurant’s several outlets around the world have created a whole series of innovative new dim sum dishes which reinvent Hutong’s most popular and occasionally fiery Northern Chinese dishes into a new dim sum format – Northern Dim Sum, a first for Chinese cuisine.
Celebrate World Vegetarian Day with Dip Dash and embark on a culinary journey where every dish is crafted with care and brimming with vibrant Pan-Asian Flavours. To mark this special occasion, Dip Dash is offering a complimentary signature dessert Bao filled with gooey dark chocolate for all dine-in customers. Indulge in this delectable treat alongside their fresh, appetising vegetarian Pan-Asian dishes.
Dubai’s culinary and social scene is set to undergo an extraordinary evolution with the launch of Adaline, a contemporary supper club blending vibrant dinner experiences featuring Old School Italian cuisine with live music. Opening this October, Adaline promises to become one of the city’s most sought-after destinations.
Get ready for a British-inspired brunch with a twist! Starting October 5th, join Toad in the Hole every Saturday from 1 PM to 4 PM for an adults-only brunch experience. For just AED 399, indulge in one hour of Topgolf fun followed by three hours of gourmet dining with house bevvies. Elevate your experience by upgrading to the premium package for AED 479 inclusive of draught hops and selected cocktails.
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Get ready to elevate your Thursday evenings at The Strand Craft Kitchen with the all-new Tokyo Thursday Brunch. From 5 pm onwards, immerse yourself in a culinary journey that fuses the essence of Japanese flavours with the vibrant energy of Dubai’s waterfront dining scene. It promises to be an unforgettable experience.
Located in Dubai Hills, Saylor’s Fish & Chips brings an authentic taste of British Fish & Chips to Dubai, paying homage to classic chip shop favourites. Your local neighbourhood ‘chippy’ serves up your British fix with a commitment to quality, freshness and tradition, now featuring exciting additions to the menu.
The Noodle House, one of the Dubai’s OG, homegrown Pan-Asian restaurants, has finally joined the brunch club and due to high demand, launched a spicy and lively brunch – say hello to KIAI Brunch! Hosted exclusively at the Souk Madinat location, the KIAI Brunch takes guests on a journey through seven distinct Asian rgions, including China, Indonesia, Japan, Korea, Malaysia, Vietnam and Singapore, with their vast menu of flavoursome Asian soul food, drinks and bustling atmosphere. Prices start at just AED 195 for the soft package, and AED 265 for house beverages, making it one of the more reasonably priced brunches in the heart of the city.
