SUSHISAMBA, renowned for its perfect blend of Japanese, Brazilian, and Peruvian cuisine, is delighted to announce a special celebration of the Sakura Season. Embracing the enchanting beauty and symbolism of cherry blossoms, SUSHISAMBA has adorned its iconic plant wall by the ‘Ready to Samba’ sign with breathtaking cherry blossoms. From March 20th to April 14th, guests are invited to immerse themselves in the spirit of Sakura Season while savouring the vibrant ambiance and exquisite offerings.