Cutfish, launching on November 11th at Jumeirah Marsa Al Arab, is poised to redefine Dubai’s dining landscape with its focus on fresh, natural ingredients and a modern approach to Japanese-inspired cuisine. Michelin-starred Executive Chef, Henry Park, recognized for his achievements at Morimoto Dubai and Hiden Miami, is leading the team behind the stunning sushi counter of Cutfish Dubai. Along with culinary expert Glen Kotlyarsky, celebrated for his work at Zuma, bringing their renowned expertise and creative touch to this new venture.