PIMS Tea, a global leader renowned for its exquisite artisanal teas sourced from the finest plantations worldwide, proudly announces the grand opening of its newest attraction at the iconic Dubai Mall. This cutting-edge venture marks another milestone in PIMS Tea’s journey as it confidently continues to conquer the world.
I recently visited Greeneration, a visionary venture at the forefront of sustainable farming and agrotech innovation. From planting to plate, Greeneration’s commitment to quality and sustainability shines through in every bite.
My adventure with Greeneration began when I had the pleasure of meeting Roman Ulyanov, the driving force behind this remarkable initiative. Roman’s journey from the world of finance to the realm of sustainable agriculture left a lasting impression on me. His dedication to blending business acumen with environmental stewardship is truly inspiring.
Upon visiting Greeneration’s farm in Dubai Industrial City, I was immediately struck by the state-of-the-art facilities and innovative farming methods in action. With the integration of AI and cutting-edge technology, Greeneration cultivates over 70 rare varieties of edible flowers, rare crops and microgreens year-round, using advanced methods of agriculture without pesticides. The result? Fresh, vibrant produce bursting with flavour and nutritional goodness.
After sampling some of Greeneration’s exquisite produce, I was eager to bring the farm-to-table experience into my kitchen. Armed with a basket of fresh microgreens and edible flowers, I embarked on a culinary adventure, experimenting with new recipes and flavour combinations. From delicate floral salads to vibrant garnishes for gourmet dishes, Greeneration’s produce added a touch of elegance and freshness to every meal.
But Greeneration is more than just a farm; it’s a testament to innovation, resilience, and sustainability. Roman’s journey from finance to farming reflects a larger shift towards environmentally conscious business practices and a renewed focus on food quality and traceability.
Reflecting on my experience with Greeneration, I am reminded of how powerful innovation can be in transforming our food system for the better. With visionary leaders like Roman Ulyanov at the helm, the future of sustainable agriculture looks brighter than ever. So here’s to Greeneration, where innovation meets sustainability, and every meal is a celebration of nature’s bounty.
Renowned for its commitment to quality and building a community around its brand values, Toby’s Estate Coffee Roasters is thrilled to unveil its latest venture at the Jumeirah branch – Toby’s Estate Art Collective – a concept that celebrates the fusion of passion and purpose.
This Easter, Carna, the contemporary steakhouse located in SLS Dubai, is inviting guests to embark on a gastronomic journey in a one-of-a-kind setting.
As the sun rises over the bustling city of Dubai, there’s no better way to kickstart your day than with a lavish breakfast spread at Loona. Nestled in the heart of the city, Loona Dubai is thrilled to announce the launch of its delectable breakfast menu, inviting diners to savour an array of tantalizing dishes crafted with care and creativity.
SUSHISAMBA, renowned for its perfect blend of Japanese, Brazilian, and Peruvian cuisine, is delighted to announce a special celebration of the Sakura Season. Embracing the enchanting beauty and symbolism of cherry blossoms, SUSHISAMBA has adorned its iconic plant wall by the ‘Ready to Samba’ sign with breathtaking cherry blossoms. From March 20th to April 14th, guests are invited to immerse themselves in the spirit of Sakura Season while savouring the vibrant ambiance and exquisite offerings.
La Dame de Pic Dubai at The Link, One&Only One Za’abeel invites guests to an exquisite Easter dining experience, where sophistication meets understated elegance through a bespoke seven-course tasting menu. Available the evenings of 30 and 31 March, the exquisite menu will invite diners to discover the finest dishes from the Michelin-lauded Chef, inspired by Easter traditions and Anne-Sophie Pic’s signature style.
SUSHISAMBA, renowned for its perfect blend of Japanese, Brazilian, and Peruvian cuisine, is delighted to announce a special celebration of the Sakura Season. Embracing the enchanting beauty and symbolism of cherry blossoms, SUSHISAMBA has adorned its iconic plant wall by the ‘Ready to Samba’ sign with breathtaking cherry blossoms. From March 20th to April 14th, guests are invited to immerse themselves in the spirit of Sakura Season while savouring the vibrant ambiance and exquisite offerings.
Hop on down to The Stables, your favourite British Gastropub for an egg-citing Easter celebration on Sunday March 31st, 2024, from 12pm to 5pm! Located right behind the heart of Sheikh Zayed Road, The Stables promises a day jam-packed with fun, food, and festivities for the whole fam!
Mine & Yours Group presents the opening of SHIMA, an exquisite Japanese restaurant nestled within the luxury shoreside escape at One Palm Jumeirah Dorchester Collection. Guests are invited to experience an unprecedented twist in coastal dining, as SHIMA fuses together the vibrant flavours and artistry of Japanese cuisine, with the tranquil backdrop of the Persian Gulf and city skyline views.
