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The Flavourfully Fashionable Boulevard Chic Brunch In Address Boulevard

Make it a feast for all the senses and spoil your taste buds to an ultimate brunch at The Restaurant at Address Boulevard. Join us for the Boulevard Chic Brunch, the highlight of your Saturday at The Restaurant at Address Boulevard, where flavours from the Mediterranean, Asia and Middle East converge in a sumptuous array.  Savour delights that span the culinary spectrum, as you revel in the aromas and energy of vibrant live cooking stations.

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Authentic Pan-Asian Restaurant Zhen Wei Launches at Caesaers Palace Bluewaters Dubai

Dubai, February 2019: Bringing authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Zen Wei opens its doors at Caesars Palace Bluewaters Dubai.  Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands on a sensory journey straight to the streets of Hong Kong. Open every day for lunch and dinner book a table now at https://www.caesars.com/dubai/restaurants/zhen-wei

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New Middle Eastern Dining Experience Opens In The Dubai Mall

Asma Restaurant is now open to welcome its visitors in The Dubai Mall. Initiated by three Emirati sisters whose passion and love for food was passed on from their mother; “Asma”.

The new dining experience excites the taste buds by placing a contemporary twist on Middle Eastern cuisine, bringing the rich flavours of Lebanon, Jordan, Palestine, Egypt and Syria to food lovers, inspired by the region’s rich ingredients.

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Restaurant Secrets Inc. Acquires The Lease Of Five Restaurants Of Emaar Hospitality Group, Announces The Loft At Dubai Opera

Restaurant Secrets Inc. (RSI) today confirmed it has acquired the lease and operating rights of five restaurants from Emaar Hospitality Group, including a brand new concept called The Loft at Dubai Opera.

Alongside The Loft at Dubai Opera, the deal includes French-inspired restaurant, La Serre Bistro & Boulangerie, and two additional restaurants joining RSI’s portfolio in Q1 2019. The final addition will be the introduction of a new Gastropub concept to the UAE dining scene, slated for 2nd Quarter 2019.

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Hussein El Ezaby’s Vibrant Paintings Come To COYA Dubai

Coya Dubai will open its 2019 art season with a showcase of unique conceptual works entitled ‘Beyond: A Myth of Light and Dark’ by veteran architect and artist Dr. Hussein El Ezaby, from January 21.

El Ezaby’s vibrant, instinctive collection of glow in the dark works is inspired by an interplay between art and drama. It was El Ezaby’s background in theatre design that first encouraged him to explore the relationship between light and colour. Today, El Ezaby combines his skills to create paintings that interact with light in interesting and energetic ways.

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Celebrate Chinese New Year At Atlantis, The Palm

From the 28th January to the 28th February, Dubai residents are invited to welcome in the Chinese New Year 2019 at the world-renowned Atlantis, The Palm. Also known as the ‘Spring Festival’, it is the time to reunite with friends and family and bring forth good luck for the year to come. From special menu’s to exciting performances such as  lion dances, Atlantis, The Palm  is the place to be this Chinese New Year.

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Home-Grown Levantine Restaurant To Open In Dubai

Zefki an authentic, traditional, Levantine restaurant is set to open in Dubai in February. The restaurant is currently under construction on the mezzanine floor of Number One Tower Suites, Sheikh Zayed Road.
Originating from the Turkish word ‘zevki’, which means ‘pleasure’, the restaurant will play host to a menu adorned by classic, homely and beloved favourites hailing from countries including Turkey, Syria, Lebanon and the UAE. The restaurant will house eastern Mediterranean inspired décor and tableware, harmoniously intertwined with a relaxed and charming ambience.
Traditional dishes with a modern flair will take centerstage on Zefki’s menu with an eclectic selection including kabsa, Turkish pides and kebabs. Zefki will also serve a memorable visual and taste experience with Turkish coffee made on sand.

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