If you haven’t yet received your invitation to Meghan Markle and Prince Harry’s royal wedding, fear not. Living up to Dubai’s ideas of a street party, Barasti is throwing the ultimate British beach party in honour of the soon-to-be newlyweds and YOU’RE invited!
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London Social Brunch Suitably awarded ‘Dubai’s Best Brunch,’ London Social brings the UK capital’s cultural and culinary diversity to Dubai. Take a journey through London’s iconic Underground stations and explore the flavors of Banglatown and Little Beirut, along with British classics including fish’n’chips and Yorkshire pudding. Enjoy 12 live cooking stations, traditional British drinks, and a live musical duo performing British classics.
Inspired by the Lapita Movement, the journey of the people of pre-historic Pacific Ocean and their settlement on the islands, Lapita, Dubai Parks and Resorts, Autograph Collection Hotel has created a heart-warming addition to its guest check-out experience “The Farewell Ritual”.
At.mosphere, set on Level 122 of the iconic Burj Khalifa, has partnered with Paris-based caviar specialist, Kaviari, to offer an exclusive seven-course, degustation menu, paired with one of the most coveted gourmet ingredients, Caviar. Join us on 20 April, Friday at 7pm at At.mosphere, Burj Khalifa to discover caviar’s best hidden secrets.
At.mosphere’s culinary team has curated this luxury menu of exclusive dishes to complement the delicate, refined flavour of caviar. Made from aged and matured sturgeon eggs, a variety of caviar has been creatively combined with other ingredients.
Add some magic to your Easter Sunday this year by dining over-the-water at Pierchic overlooking the Arabian Gulf and the stunning Burj Al Arab. Indulge in a lavish variety of the freshest seafood with the Chic Brunch as it extends to 1st April for Easter between 12.30pm – 4pm. The laidback yet vibrant and energetic sounds from the DJ add just what is needed to this luxury lunch. It is the ultimate way to do Easter in style.
From family, friendly activities to intimate dinners for two, Palazzo Versace Dubai is celebrating Easter on Sunday April 1st with an array of festivities throughout the hotel catering to all guests. The international restaurant Giardino is holding an Easter Friday Family Pool Brunch for families to enjoy and be entertained with many exciting activities such as Easter egg hunts.
Welcoming Hollywood A-listers through its decade of operation in Los Angeles and charming Dubai’s food connoisseurs with its innovative robatayaki style of authentic Japanese cuisine, Katana in Downtown Dubai now joins the fold of Emaar Hospitality Group.
To be managed by the Lifestyle Dining division of the premier hospitality & leisure provider, Katana recreates the experience of the award-winning robata and sushi lounge on the famed Los Angeles Sunset Strip in Downtown Dubai. It brings an exceptional dining choice to culinary enthusiasts underpinned by an immaculate blend of traditional cuisine with a hip design and fascinating views of Burj Khalifa and The Dubai Fountain.
During Art Dubai Week 2018, INKED, in collaboration with flora&faunavisions present “La Casa Azul “, a pop-dinner series inspired by the artistic universe and musings of one of the most momentous artists of the 20th century – Frida Kahlo.
The pop-up dinner experience will take guests into a three-dimensional immersive culinary representation of the artist – from her home and sanctuary which is known as the “Caza Azul“, to her love for the varying shades of cultures which Mexico boast. Though she was trapped in a body constantly wracked with pain and the many dramatic episodes of her life, she has let light and the freedom of a life without boundaries infiltrate her inside out.
Emaar Hospitality Group has further strengthened its Lifestyle Dining division with the addition of Toko in Vida Downtown, a contemporary Japanese dine-in that presents Izakaya dining of promoting social interactions in its finest traditions.
Set in Downtown Dubai, Toko is for connoisseurs of Japanese cuisine with a trendy new ambience and bringing a seamless integration of food, beverage, service and design. Upholding the ‘less is more’ philosophy, the Toko brand first opened doors in 2007 in Sydney, and quickly set a benchmark for contemporary Japanese dining.
Nobu, the world-renowned Japanese restaurant at Atlantis, The Palm, will debut its highly-anticipated new Friday brunch from Friday 2nd March. ‘The World of Nobu’ brunch will bring together a selection of signature dishes from 10 Nobu restaurants around the world, to deliver a luxurious culinary experience every Friday from 12pm until 3pm. Prices are AED 395 including non-alcoholic beverages, AED 586 with alcoholic beverages and AED 650 with bubbles. In addition, three vegetarian brunch packages will be available starting from for AED 350.
Upon arrival, all guests will be presented with a ‘Nobu passport’, which will allow them to collect stamps for every visit in exchange for rewards such as a complimentary non-alcoholic brunch, bottle of bubbles and a book by internationally esteemed Chef, Nobu Matsuhisa.
Serving signature dishes from key Nobu hotspots, Nobu Malibu’s beachfront restaurant will present its hit dish egg toban with dry miso. From Nobu West Hollywood, diners can expect the famous black cod yuzu miso and the fashionable Nobu Milan will share the delectable grill salmon ponzu butter with crispy spinach burrata and tofu dry miso. There will be a dash of British flair arriving from London with Nobu’s take on a full-English and the Shoreditch Nobu’s short rib and egg.
