NEWS

End the week on a high note, by delving into the next best thing to land in Dubai Creek, The Copperhead’s Traditional Roast. Head on down to this trendy gastropub for a relaxed and friendly vibe, accompanied by a homely and hearty Sunday Roast. Whatever the occasion, whether it’s catching up with old friends, family or recovering from an eventful week, this fun-loving local offers the perfect traditional Roast with all the trimmings and plenty of gravy to top it all off.

Gather the gang and dig in to in the ultimate Roast experience as you choose from a selection of Beef, Chicken, Pork or Vegetarian delights, served alongside steamed veg, crispy roast potatoes and a giant Yorkshire pudding.

The Copperhead truly offers a roast worth sinking your teeth into, so, if you’re looking for some tasty pub grub – you know where to go!

• AED 99 for a choice of roast, with the option to upgrade to include one house beverage for AED 115
• Available from 4pm to 12amever Sunday

During the month of June, the award-winning Hakkasan Dubai is expanding its exquisite offerings with a new Cantonese Journey menu from Executive Chef Andy Toh, priced at AED 488 per person. Filled with rich flavours and seasonal products, the menu is a culinary tribute to the summer season, with a nod to sustainable and local ingredients.

Renowned for its fusion of traditional Cantonese cuisine with a contemporary flair, each dish has been thoughtfully crafted taking all steps into consideration. Starters begin with a double-boil chrysanthemum chicken soup, with chicken locally sourced from Al Ain farm. This is followed by a roasted sesame chicken roll featuring fresh mangoes in season from India, with the bones from the chicken in this dish used to make the soup for the first starter. Guests can then tuck into poached Shanghai dumplings with crab meat and prawn sourced from the UAE.

The mains feature an MSC certified grilled Chilean seabass with a traditional Cantonese king soy glaze, a wok-sear locally sourced tiger prawn with Chef Andy’s special XO sauce inspired by his mother’s recipe, and a stir-fry lamb loin served with seasonal white asparagus, heirloom carrots and a spicy garlic sauce. The sides also utilise ingredients from other dishes with the Chilean seabass bones creating a stock base to cook the stewed pak choi and mushroom enoki, served alongside a fried trio of organic wild rice. The menu ends on a sweet note with a dessert featuring Yunnan tea and seasonal peach from Japan.

In alignment with the upcoming Sustainable Gastronomy Day on 18^th June, the Cantonese Journey menu underscores the importance of sustainable food items and designing menus with this in mind. Diners are invited to join in celebrating this global observance by indulging in dishes that are as good for the planet as they are for the taste buds.

Chef Andy Toh has worked with Tao Group Hospitality for 13 years. He was promoted as Executive Chef Middle East in 2016 and most recently achieved the status of Corporate Chef of Hakkasan, Tao Group Hospitality in February 2024. Celebrated for his use of traditional techniques with contemporary results, Chef Andy’s food celebrates the very best ingredients to highlight Hakkasan’s authentic yet modern philosophy.

Priced at AED 488 per person, the new Cantonese Journey menu is available from Saturday 1^st June until Sunday 30^th June from 6:00pm to 11:00pm. Guests are invited to try the latest menu in a relaxed yet vibrant atmosphere before Hakkasan temporarily closes for the month of July. The restaurant will reopen on Thursday, 1^st August and will be taking provisional reservations from Wednesday, 31^st July onwards.

To find out more about Hakkasan Dubai or to make a reservation guests can log onto www.atlantis.com/dubai/restaurants/hakkasan, email hakkasan@atlantisthepalm.com or call +971 4 426 2626. Alternatively, they can visit @hakkasandubai.

Dubai’s celebrated pool and beach club, Nobu by the Beach at Atlantis The Royal, has introduced an array of 20 new dishes to its poolside and ocean front restaurant offerings. Blending modern cool luxury and minimalistic Japanese traditions into a one-of-a-kind pool and beach club experience, Nobu by the Beach is the city’s most stylish location to see and be seen.

Inspired by Nobu’s universally beloved Japanese Peruvian cuisine with a bitesize twist, the menu at Nobu by the Beach focuses on sharing and lighter bites. Guests can enjoy sweeping views of the Palm Island and Dubai skyline, while savouring tacos such as tuna karashi sesame and lobster coriander shiso. Indulgent options such as black cod croquettes and lightly seared chutoro sashimi served with fresh mustard leaf mizuna dressing with caviar promise a memorable dining experience.

For mains, diners can choose from an exciting selection of new options, including mouth-watering Inaniwa noodles and a variety of ceviche dishes like spicy tuna with Spanish piquillo pepper, lobster pineapple shiso, and scallop corn. Meanwhile, other enticing choices include softshell crab kalamansi amasu, roasted cauliflower jalapeno, octopus mango shiso salsa, lamb tsukune, yellowtail caviar cut rolls, Unagi Kinome Monaka and seafood chirashi.

Those with a sweet tooth can indulge in exclusive desserts like tiramisu topped with aromatic Asian tonka jelly and kinako as well as crispy fried churros served with miso lime and morish chocolate sauce, providing a refreshing end to the meal.

To complement the culinary offering, the curated cocktail programme at Nobu by the Beach is quite unlike any other beach and pool club in Dubai. Designed to break away and reinvent the traditional, innovative techniques, styles of serve, and most importantly, balanced flavours combine with traditional Japanese and Peruvian ingredients to create refreshing and easy to drink cocktails, with the same care for flavours that you would expect from a high-end bar, or from the Nobu cuisine.

With a live DJ providing a seductive deep house soundtrack, guests are invited to relax on stylishly appointed day beds or upgrade their visit to one of Nobu’s luxury air-conditioned cabanas, two of which feature their own private plunge pools overlooking the Arabian ocean.

At the helm of Nobu by the Beach is Chef de Cuisine, BelkacemBoubekeur. With more than 20 years of international experience and having worked at Nobu since 2018 in both Monte Carlo and at Atlantis, The Palm, ChefBoubekeur leads the kitchen at Nobu by the Beach, working alongside Executive Chef Damien Duviau on menu development.

Nobu by the Beach pool service is open daily from 9:00am – 7:00pm and the restaurant is open daily from 11:30am– 11pm.

To find out more about Nobu by the Beach or to make a reservation log onto www.Nobubythebeach.com or call +97144261600. Stay tuned @nobubythebeach for more details.

The MICHELIN Guide Dubai proudly announces the return of the 3rd edition of the MICHELIN Guide Ceremony Dubai, following its success last year.

The MICHELIN Guide Ceremony will take place on Thursday 4 July in Dubai, a colourful destination of diverse culinary experiences. This prestigious gathering in the world of gastronomy will once again bring together the culinary elite, industry professionals, and food enthusiasts to celebrate the exceptional dining scene in this dynamic city at the recently opened One&Only One Za’abeel.

Destination partner Dubai is a leading culinary capital offering a wide variety of cuisines that reflect the tastes of nearly 200 nationalities who live in the emirate. The second edition of the MICHELIN Guide Dubai, released in 2023, featured 90 restaurants, up from 69 in the previous edition. This included three restaurants awarded two MICHELIN Stars, 11 with one MICHELIN Star, three with a Green Star, 17 Bib Gourmand establishments, and 59 MICHELIN Selected restaurants.

The MICHELIN Guide Dubai is also a recognition of the chefs and other culinary talents who have chosen Dubai as a second home and a place to express their creativity.

Celebrating the Five Aspects of Dubai
The latest Dubai selection will be announced during a highly anticipated press conference, followed by a premium cocktail reception celebrating the Five Aspects of Dubai: Diversity, Sustainability, Future, Dedication, and Innovation.

• Chef Mohamad Orfali, head chef of Orfali Bros, Bib Gourmand Dubai 2023, will be reimagining Diversity;
• Chef Masanori Ito, head chef of Teible, MICHELIN Green Star and Bib Gourmand Dubai 2023, will be underlining Sustainability;
• Chef Thomas Allen, head chef of Dinner by Heston Blumenthal, One MICHELIN Star Dubai 2023, will be taking on Future;
• Chef Saverio Sbaragli, head chef of Al Muntaha, One MICHELIN Star Dubai 2023, will be showcasing Dedication
• On behalf of the host venue, Chef Anne-Sophie Pic, chef consultant of La Dame de Pic, will be demonstrating her take on Innovation.

Invited guests will be able to watch the chefs in action, have a chance to taste a dedicated menu of creative canapés celebrating Dubai’s culinary scene, and mingle among the industry’s most notable figures.

Stay tuned for further announcements of this exciting event and the MICHELIN Guide Dubai 2024 selection.

Observatory Bar & Grill, located on the 52^nd floor of Dubai Marriott Harbour Hotel & Suites known for its panoramic views has announced a temporary closure from June 7^th to September 15^th, as the restaurant prepares to undergo a large-scale renovation to enhance its interiors.

The newly renovated space will consist of two venues – Observatory Bar & Lounge and Prime52.

Observatory Bar & Lounge will offer Asian-fusion cuisine featuring extraordinary dishes, beverages, contemporary styling and seating, as well as live entertainment with stunning views of Palm Jumeirah.

The new addition, Prime52 will be an upscale steakhouse offering a classic menu, bespoke beverage offerings, open kitchen and panoramic views of Dubai Marina.

Dubai Marriott Harbour Hotel & Suites looks forward to welcoming guests back in mid-September to enjoy the newly renovated space at Observatory Bar & Grill and Prime52.

In the meantime, those keen to pay Observatory Bar & Grill one last visit before the temporary hiatus, can do so until June 6^th, 2024.

For more information, please visit marriottharbourdubaidining.com.

Exciting news from Ella’s Eatery! Due to the overwhelming success of its Friday evening brunch, the neighbourhood eatery has decided to extend the fun to Saturdays. Ever since its debut in early 2024, the evening brunch has been a hit, with reservations filling up fast. Now, customers can enjoy the fabulous brunch experience on Fridays and Saturdays, from 6 PM onwards.

For a duration of 3 hours, guests can enjoy a wide selection of delicious starters, main courses, and desserts. Each dish is bursting with flavour, from the delightful Smoked Short Rib Sliders and Lax Linguine to the indulgent Basque Burnt Cheesecake, with vegan and vegetarian options available. The house beverages package is priced at AED 285, and the Soft Package is priced at AED 165. Moreover, Ella’s warmly welcomes your furry friends, ensuring a delightful dining experience for everyone.

For more information, call 04 557 0984. To keep up to date with Ella’s Eatery’s latest news and offers, follow @ellaseatery on Instagram.

Flamingo Room by tashas introduces a special affair to celebrate Rosé Day in style. The venue will be hosting an exclusive weekend activation starting Friday, June 7th, till Sunday June 9th where guests can indulge in a thoughtfully designed menu accompanied by free flow of Rosé. This refined yet relaxed dining experience will take place during lunch and dinner at Flamingo Room by tashas, Dubai and Abu Dhabi. Priced at AED 495 per person, this event is not to be missed. In partnership with Perrier Jouet in Dubai and Minuty in Abu Dhabi, this celebration will elevate your experience with the finest rosé and delectable dishes.

Flamingo Room features an extensive and expertly curated rosé list that perfectly complements their menu. The restaurant is renowned for their large variety of rosé, with a particular emphasis on pairing these drinks with their exquisite dishes to enhance the overall dining encounter. 

Guests will be treated to a choice of delectable starters, including the refreshing Asparagus and Pea Shoot Salad with grilled asparagus, pea shoots, sun-dried tomato, parmesan, truffle, and hazelnut dressing. Another standout is the Butternut Carpaccio, featuring charred butternut slices, pumpkin seeds, pomegranate, coriander, parsley, lemon vinaigrette, honey, and crème fraîche. For those who enjoy seafood, the Fried Calamari, Tuna Tartare, Salmon Gravadlax, and Seabream Crudo offer a variety of flavours and textures, each dish made with the finest ingredients.

For the main course, diners can choose from exquisite dishes such as the Short Rib Boeuf Bourguignon, a slow-cooked short rib with rainbow carrots, baby mushrooms, onions, jus, and mashed potato. The Corn and Burrata Ravioli combines charred sweet corn, burrata, fresh truffle, and thyme & basil butter sauce for a rich and satisfying meal. Another favourite is the Cacio e Pepe, featuring parmesan, black pepper, and fresh tagliatelle with extra shaved truffle. For those who prefer to share, the menu includes the Salmon Wellington, a Norwegian salmon encased in puff pastry with kale pesto, savoy cabbage, beurre blanc, and salmon roe, or the Calamari Mozambique, a generous serving of calamari & squid heads with lemon butter, peri-peri sauce, tarragon, roasted cherry tomatoes, and shoestring fries.

To conclude the journey, guests can share one of the delightful desserts. The Panna Cotta with berry jelly, fresh blueberries, and homemade blackberry dust offers a light and fruity finish. The Cream Puffs, deep-fried brioche filled with peach jam and chantilly cream, drizzled with chocolate and caramel sauce, provide a decadent treat. For a classic dessert, the Strawberries and Cream features fresh strawberries, vanilla whipped cream, and crisp meringue.

Serving an experience infused with vibrant flavours and a touch of African glamour, the Rosé Day celebration at Flamingo Room is perfect for those seeking to treat themselves to a delightful meal. With chic interiors that transport guests to a realm of playful sophistication, outstanding service, and a carefully crafted menu, Flamingo Room by tashas ensures an enchanting weekend festivity with its unique charm.

For reservations in Flamingo Room by tashas Dubai, please email info@flamingoroombytashas.com or contact +971 4 244 7278 and for reservations in Flamingo Room by tashas Abu Dhabi, please email almaryah@flamingoroombytashas.com or contact +971 2 675 9301.

Eugène Eugène is delighted to unveil “L’Apéritif d’Eugène,” a refined French-inspired offering available daily from 4pm to 7pm, starting on June 1. Guests can indulge in this experience for 110 AED per person. Eugène Eugène is a sanctuary in the heart of the city. The modern brasserie offers a cool atmosphere and refreshing ambiance that invites guests to indulge in a range of experiences. Tucked away amidst the tranquility of palm and olive trees, laurel, sage, and rosemary, and adorned with woven cushions and sumptuous armchairs, Eugène Eugène offers a sanctuary away from the bustle of the Mall.

Inspired by the timeless tradition of French apéritifs, L’Apéritif d’Eugène features a curated selection of two exquisite cocktails or mocktails, complemented by the Chef’s assortment of gourmet appetizers. This new offering is designed to provide a serene atmosphere for guests to enjoy culinary delights during the late afternoon and early evening hours.

Join us from June 1 onwards to savor L’Apéritif d’Eugène and elevate your afternoons with the elegance and charm of a classic French apéritif.

Date & Time : Everyday from 4pm to 7pm, available from June 1st.
Price: 110 AED per person

All our prices are in AED, inclusive of 10% service charge, 5% VAT & subject to 7% municipality fees.
Eugène Eugène opens daily from 12:00 pm to 12:00am. To find out more or to make a reservation, please call +971 4 379 8963 or email book@eugeneeugene.ae. More information can be found via Instagram @eugeneeugenedubai.

VEGO Cafe and Confectionery, the renowned destination for vegetarian and vegan dining, has introduced a variety of new dishes in response to popular demand for more convenient and delectable grab-and-go options. These new offerings, spanning from sandwiches to sliders and appetizers, are ideal for busy individuals seeking quick and satisfying vegetarian meals.

Incorporating customer favourites and culinary inspiration from around the world, the new offerings are crafted with quality ingredients and innovative flavours. Highlights of the new menu include appetizers including, Spicy Panko Tofu and Paneer Popcorn, both crafted from customer beloved ingredients.

For the mains, standing out among the new menu are the Halloumi Sando and Baked Filo, each with a unique story behind their inception. The Halloumi Sando, inspired by Dubai’s popular meat-based sandwich trend, offers a vegetarian alternative without compromising on taste or satisfaction. Meanwhile, the Baked Filo, discovered during the owner’s travels to Greece is a family favorite, inspired by its deliciousness, brings the beloved flavours of feta wrapped in crispy filo to the Dubai market.

“We are excited to introduce these new additions to our menu, which reflect our commitment to meeting the evolving tastes and preferences of our customers,” said Kashyap Sajnani, Co-founder and Managing Director, VEGO Cafe and Confectionary. “Each dish has been carefully crafted to elevate classic Indian flavours and provide a delightful dining experience for our customers with the aim to provide even more delicious and satisfying vegetarian options.”

From hearty sliders like the Veggie Oman Chips Burger to refreshing salads like the Texas Salad, VEGO’s expanded menu offers something for every palate. Customers can also indulge in wraps such as the Peri-peri Paneer Wrap and Vegan Falafel Wrap, or savour sandwiches like the Tandoori Paneer Sando.

For more information about VEGO and its menu offerings, please visit vegocafe.co.

Meats & Cuts, renowned as the premier meat boutique and gourmet deli, is thrilled to announce the opening of its latest branch in New Meadows Village, Dubai, UAE. Building on the resounding success of its flagship store at The Pavilion in Jumeirah Park and the recent openings at Ranches Souk, Arabian Ranches 2, and the expansive venue in Riyadh, Saudi Arabia, Meats & Cuts continues its legacy of excellence with this new venture. With two flourishing stores in Dubai and the unique establishment in Riyadh, Meats & Cuts is rapidly expanding, achieving remarkable growth in less than six months. This ambitious expansion includes plans for over 14 additional venues across the Middle East, further solidifying its presence in the region.

Nestled on 1st Street, New Meadows Village, the new branch continues to promise an unparalleled experience for meat enthusiasts and culinary connoisseurs alike. The latest luxurious Meats & Cuts store invites residents of New Meadows Village and beyond to indulge in a carefully curated selection of high quality and dry-aged meats, including Japanese wagyu, Australian lamb, organic chicken and a variety of handcrafted cold cuts made without preservatives. Furthermore, enhancing the culinary experience, patrons can explore a diverse selection of artisanal cheeses from Spain, Italy, and the USA, along with Meats & Cuts’ own handcrafted spices, expertly crafted by their chefs to add flavor to every dish. Customers can also opt for Meats & Cuts’ premium BBQ boxes, containing succulent tender meats paired with the finest hand-picked ingredients, including burger patties, buns, and condiments, ensuring a high-quality and mouth-watering BBQ experience.

Meats & Cuts’ newest store maintains its luxurious aesthetic, seamlessly blending Japanese bamboo green, black and gold, and white and gold accents to create an elegant and inviting atmosphere, true to its core interior design. Additionally, consistent with Meats & Cuts’ dedication to excellence, visitors can anticipate exceptional service from knowledgeable connoisseurs, providing insights into the origins and quality of products for an informed and enjoyable shopping experience.