
Newly opened Phoenix Social Club has launched Experimental Tuesdays every week between 7-10pm where they will be taking diners on a culinary journey through a degustation menu of both food and drinks. Experimental dishes are part of the degustation and may be included on their menu in the future at the end of the research and development process of the dish. Alongside the experimental dishes they will be sharing expressions of existing delicious dishes, with a degustation menu changing regularly.