Mandarin Oriental Jumeira, Dubai’s signature Mandarin Cake Shop launches a delectable Petit Gateaux range this summer. Indulge your taste buds with a sweet treat from the hand crafted selection of cakes, pastries and delicacies. Also, watch out for the Velvety Blueberry Cheesecake and Pistachio Strawberry Mousse as well as keep an eye for the Date Choux alongside a crunchy praline all coming with their unique twists.
The Noodle House, Dubai’s favourite homegrown legacy restaurant concept, has launched a limited-edition Singaporean-inspired menu as part of its ‘Feed Your Asian Soul’ campaign – which has already taken in South Korea, Malaysia and Taiwan.
Dubai International Financial Centre (DIFC), the city’s most pioneering culinary destination, is celebrating the origins of Emirati cuisine with a curated dining experience that will see local flavours elevated into a fine-dining setting. Bringing together four handpicked Emirati Chefs and four celebrated DIFC dining institutions, Off the Menu – The Emirati Edition will see the crème de la crème of regional gastronomy collaborate for a spectacular fusion menu that showcases the best of both cuisines. Taking place from 8 September to 13 November 2019 at the Centre, a new Off the Menu – The Emirati Edition collaboration will be available to diners every fortnight with the restaurants and chefs being revealed throughout Dubai.
Originating from Madrid and inspired by Latin American cultural diversity, Amazonico will open its doors in Dubai later this year.
Known for its vibrant and harmonious approach to flavours, with each dish paying tribute to a rich culinary heritage that subtly blends influences from South America, Europe & Asia, Amazonico sets the rhythm for a vibrant atmosphere.
Dragon’s Place is a culinary hidden gem located at the luxurious five-star Hotel- Bahi Ajman Palace. Savour your taste buds to a delicious experience of All-You-Can-Eat Sushi & Sashimi served with Miso Soup for AED 99/- per person for the entire month of September.
Master developer today confirmed that internationally-renowned SUSHISAMBA restaurant is to open on the 51st floor of The Palm Tower, 220 metres above the world-famous Palm Jumeirah in Dubai.
SUSHISAMBA, which currently operates in London, Miami, Las Vegas and Amsterdam, has partnered with Dubai’s Sunset Hospitality Group for the new venue, which will open in 2020.
‘Reality Reconceived’ – an exhibition of landscapes from multi-faceted artist Eileen Coyne – are the next works to be featured inCOYA Dubai’s art programme, on view throughout the Member’s Club, Pisco Bar & Lounge, and dining venue from mid-September.
Have you been pronouncing Poh-kay wrong? Maybe saying it twice will help as La Ville Hotel & Suites celebrates National Poke Day with a two for one offer. Join the luau and indulge in a traditional Hawaiian salad with raw tuna marinated in soy sauce, sesame oil, and onions and served over sushi rice with your favourite toppings including Edamame. Available at Chival on Saturday, 28 September 2019.
Society Café & Lounge in Jumeriah serves up the ultimate breakfast bucket list with the best Avocado Toast in the city, nourishing Acai Bowls and creamy scrambled eggs on toast or an indulgent Khachapuri Bread!
With brunch taking over the show, The Westin Mina Seyahi have decided to put the spotlight back on breakfast with the launch of The Long Breakfast, a four-hour free-flowing breakfast promotion in the glorious Mina’s Kitchen.
Launching on the 7th of September, and continuing every Saturday from 11am to 3pm, The Long Breakfast offers an unrivalled and jaw-dropping ‘Blunch’ experience – the ultimate Saturday rendezvous amongst family and friends.
