Celebrate Diwali – the Festival Light with a rich offering of vegetarian and non-vegetarian dishes at the award winning Mumtaz Mahal Restaurant, located at Arabian Courtyard Hotel & Spa in the heart of the ancient cultural district of Dubai.
NEWS
Celebrated for its stunning beachfront location and unique dining experiences, Jumeirah Al Naseem is showcasing the exotic blend of Peruvian and Japanese cuisine known as “Nikkei” with the launch of its new popup, KAYTO.
With a menu by Japanese-Argentinian Chef Cristian Goya, KAYTO pop-up will be open for lunch and dinner from 8 October, serving Peruvian-Nikkei flavours alongside a selection of Japanese-inspired cocktails, mocktails and varieties of Sake, crafted by an in-house mixologist. A place to discover and be discovered in, KAYTO will impress guests with its refreshed décor in a soft nude colour palette, secluded outdoor seating areas and spectacular views of the ever-iconic Burj Al Arab Jumeirah. The stunning sunset setting is paired with the upbeat sounds of a live DJ set six days a week, creating an effortlessly cool atmosphere.
Designed to embrace sharing, Chef Cristian’s innovative new menu featuring everything from fresh ceviche, special sushi nigiri and rolls, to robust meat dishes, showcases authentic flavours of Japan and South America such as Miso, Yuzu, Truffle and lime.
To begin, guests can enjoy the likes of Roasted Langoustines in a Sweet and Sour sauce and Miso Caramelized Eggplant, followed by expertly prepared Crudo and signature dishes such as Saikyo Miso Black Cod, Australian Wagyu Beef Tataki and Corn-Fed Chicken Breast with Truffle Teriyaki sauce. Further celebrating Peruvian-Nikkei, desserts will include a selection of Mochi, Cheesecake Brûlée served with Mandarin Sorbet or Espresso Glace.
To begin, guests can enjoy the likes of Roasted Langoustines in a Sweet and Sour sauce and Miso Caramelized Eggplant, followed by expertly prepared Crudo and signature dishes such as Saikyo Miso Black Cod, Australian Wagyu Beef Tataki and Corn-Fed Chicken Breast with Truffle Teriyaki sauce. Further celebrating Peruvian-Nikkei, desserts will include a selection of Mochi, Cheesecake Brûlée served with Mandarin Sorbet or Espresso Glace.
KAYTO pop-up is a representation of Jumeirah’s ambitious plans to elevate the dining experience, led by Chief Culinary Officer, Michael Ellis. Speaking about the concept, Michael Ellis said: “Positioned with unrivalled views of one of Dubai’s most famed icons, the distinctive flavours of the dishes curated by Chef Cristian, complemented by a vibrant atmosphere, friendly staff and culinary expertise, makes this a truly unique experience, and one to watch in Dubai. “Dubai, United Arab Emirates, 8 October 2019: Led by Japanese-Argentinian Chef Cristian Goya, KAYTO pop-up restaurant, opens from 8 October 2019 to March 2020 Nestled in the heart of Jumeirah Al Naseem with a separate shisha lounge and chilled outdoor area, KAYTO pop-up by Chef Cristian opens from 8 October 2019 to March 2020, providing a one-of-a-kind experience of Peruvian-Nikkei cuisine, which will tantalise all the senses.
Food Fund International (FFI) is set to open AMERICANO, an avant-garde American style bar and restaurant on Wednesday 9 October 2019 at the Souk Madinat Jumeirah. The land of the free, brave, and the tipsy will soon find home in the bustling souk in the coolest new waterside location. The trendy hangout will serve the best of American cuisine and funky beverages and adds a naughty twist alongside a surreptitious feel to the Dubai social scene, always with a guaranteed convivial atmosphere.
Paris Fashion Week may be over but that doesn’t mean we have to say goodbye to the city of love just yet. Why not revel in the glorious tastes of France, right here in Dubai with Burger & Lobster’s exotic French rendition, The Frenchie. Bringing your favourite French bistro flavours to your local neighbourhood, this mouth-watering gourmet burger will keep your cheese and bun cravings in check with its delicious infusion of American and French flavours.
The Telecommunications Regulatory Authority (TRA) presented to its visitors at GITEX Technology Week a number of future projects based on Artificial Intelligence (AI), 5G and Internet of Things (IoT), through which life would be shaped in the near future. The UAE seeks to be a leading country into the era of AI and Fourth Industrial Revolution (4IR).in TRA’s platform and as part of the ‘Future Cafe’ the robot ‘Smart Robotic Chef’ has prepared a number of dishes professionally and with high accuracy. This robot of three arms can be programmed to prepare various types of food quickly and accurately according to the user’s preferences. Globally, it is the only robot of its kind to prepare a complete meal without any human intervention, where it selects and prepares ingredients and then cooks and presents the dish to the user. Visitors also enjoyed the smart coffee provided by a robot designed for this purpose. The user only need to specify the type of coffee they want and it will be prepared and presented to them by the robot.
Commenting on this project, Eng. Majid Al Mazloum, Senior Director of Center of Digital Innovation (CoDI), and member of the TRA Innovation Team, said: Through these technology projects, we have provided a foresight of how the near future will look like, and the change that AI, 5G and IoT technologies can make in our daily lives. What we offer today is an invitation to young Emiratis to learn about AI technologies, and contribute to the delivery of projects and ideas that help to reach a more prosperous and easy life, where robotic inventions can serve broad segments of society, such as people of determination, the elderly and kids. A robot today can make a full meal, read a book, help the visually impaired walk, and provide other services. Today, we are opening the door for Emirati youth to enter the age of AI and contribute to the future of the UAE, placing it in the world’s top countries in all fields.
Guests are invited to while away the afternoon in exquisite style with Afternoon Caviar Tea, at Beluga, located in Mandarin Oriental Jumeira, Dubai. With an indulgent selection of savoury delights, scones, caviar delicacies and sweet treats, Beluga promises to amaze and impress from the moment you arrive until your last sip of tea.
Quintessentially Parisian, Un Dimanche à Paris is an elegant restaurant-patisserie that takes guests on a culinary journey, offering exquisite French cuisine and decadent desserts. Situated in the new Blue Waters Island – one of the most vibrant locations in the heart of city, with breathtaking views of the iconic Dubai coastline.
Dubai’s burger scene just got a little juicier with the launch of Bite Me Burger Co, the Dubai debut of a cult London restaurant.
Serving from September 17, size isn’t everything with Bite Me Burger Co. Its loaded mini-burgers are proof that big flavours can come in small packages.
Spark by Caramel restaurant and lounge is a serene restaurant. Established in 2010, it recently undergone a renovative look providing a new and elegant ‘spark’, with a cutting-edge culinary and entertainment experience to its target clientele.
Following the concept revision process, the DIFC-located eatery was renamed ‘Spark by Caramel’ from Caramel Restaurant and Lounge.
As the summer heat subsides, Dubai Creek’s infamous evening hotspot Cielo Sky Lounge opens its doors for the new season – promising an unrivalled line-up of dreamy sunsets and next-level party vibes.
Cielo Sky Lounge has made its mark as one of the finest open-aired venues in Dubai since its launch in 2014 and this season promises to be no different. Open from Saturday to Thursday, this Balearic Isles inspired venue is ideal for those on the hunt for a relaxing sunset session and those looking to take the party up a notch.
