
California Pizza Kitchen has a legacy of creating innovative pizza flavors that differentiates itself from any existing pizza worldwide. With the history of inventing the iconic Original BBQ Chicken Pizza in 1985 and becoming the first restaurant to offer gluten-free crust on its menu in 2013; now CPK introduces an updated global menu featuring flavorful food and beverage innovations, with it’s main focus on the Cauliflower Pizza Crust, the first from the International restaurant brand.