Chopsticks at the ready! The Westin Dubai Mina Seyahi add to their renowned culinary portfolio with the launch of a fresh Pan-Asian dining concept, opening this month.
Sui Mui, a playful Asian dining restaurant that is set to be the talk of the town will launch on the 16th of October. With a mission to bring both a fun and authentic taste and feel of Asia to the heart of Dubai, Sui Mui will be opening the space previously housed by Spice Emporium.
Famed for its exquisite culinary offering, trend-setting dining destinations and award-winning home grown concepts, The Westin Dubai Mina Seyahi prepare to do it again with the launch of BABA, a Turkish steak house set to be another game-changer in the region.
Angelina Paris recently launched a beautiful homemade Pink Tart exclusively during the month of October to create awareness of Breast Cancer. The Pink Tart has a crunchy tart base and is topped with creamy white chocolate, delicate cream and strawberry-flavored pink pearls.
Hot on the heels of its’ recent launch, the first Japanese and Far Eastern gluten free healthy food café and retail store “KOBEYa” has opened its doors in Dubai at the Wasl Vita Mall.
The Emirate’s newest go to place cafe was inaugurated by Ms. Leiko H, Founding Member, who conceived the idea of KOBEYa and long-time Japanese resident of the UAE – over 15 years. Also present at the unveiling were distinguished guests, media and bloggers.
Publique, Dubai’s favourite funky alpine escape is re-opening the doors of its picturesque terrace and to celebrate, invites everyone for an all-day-long happy hour starting on Sunday the 13th October until Wednesday the 16th October.
A luminous rooftop lounge with spectacular skyline views and the scintillating lights of the Burj Khalifa, ladies are invited to experience an evening of complimentary cocktails and delicious sushi rolls every Wednesday from 7:00 pm to 11:00 pm.
Ladies of Luna will receive fee flowing red, white and fizz, including a selection of Pan-Asian inspired bites such as white asparagus, truffle vegetarian rolls and smoked salmon and cream cheese rolls, along with an available a la carte menu throughout the evening for those who prefer a broader selection.
Every Monday, MINA Brasserie is offering guests a special menu that brings the restaurant’s regular vegetarian and vegan dishes to the forefront, encouraging people to have at least one meat-free day each week. Now a global phenomenon, with more people than ever opting for a flexitarian lifestyle, going meat-free for one day a week has been proven to improve overall health, help the planet and more.
When it comes to eating and drinking well, Dubai’s dining destinations certainly don’t leave you wanting. However, brace yourselves, for there’s so much more coming to Dubai’s culinary arena; enter CHINGÓN.
A Mexican slang word meaning ‘wicked’ or ‘cool’, CHINGÓN is a sophisticated modern Mexican eatery, located on the rooftop floor of the Grand Millennium Hotel in Business Bay set to take the cities dining and nightlife scene by storm. At the heart of CHINGÓN lies an expertly crafted experience bound to take over the senses. With co-founder and chef Rene Millan bringing his Mexican culture to life in the city, let’s start with the main attraction, the menu.
Taking place from the 12 to 26 October 2019, part three of Off the Menu – The Emirati Edition will continue at BOCA with Head Chef, Matthijs Stinnissen collaborating with Emirati Chef Khaled Al Saadi for an Emirati and Mediterranean inspired set menu.
Dubai International Financial Centre (DIFC), the city’s most pioneering culinary destination, is celebrating the origins of Emirati cuisine with a curated dining experience that will see local flavours elevated into a fine-dining setting.
W Dubai – The Palm is celebrating the long-awaited return of the cooler winter weather with a host of fantastic live entertainment, DJs and F&B deals at its outdoor venue, SoBe.
With extensive views of the Arabian Gulf and Dubai’s skyline, SoBe has earned a reputation as the city’s best alfresco bar for great sundowners and much more.
