
As part of the annual Atlantis, The Palm Culinary Month, Seafire Steakhouse & Bar will host Australian celebrity chef and BBQ expert, Ben O’Donoghue for two exclusive Four Hands Dinners on the 21st November and 22nd November from 6:30pm to 10:30pm. The first dinner will showcase Chef Raymond’s take on barbecue dishes from Ben’s bestselling cookbook and for the second evening, the experts will serve a six-course ‘Valley to the Palm’ menu. Both dinners will be paired with a fine selection of Australian grape and will be available to guests for AED 350 per person.