Japan is now a taxi ride away with Taikun’s new winter party brunch. Say konichiwa to Tokyo, launching on November 8.
Every Friday, Taikun will transform into Japan’s iconic capital from 12.30 PM.
NEWS
The roof is coming off and it’s time to let the fresh air in at last. This can only mean one thing: Winter is here and everyone’s favourite, Urban Bar and Kitchen, also known as [u]bk, is finally opening up their popular outdoor terrace. To mark the winter season, the JLT hotspot is hosting a Terrace Launch Party on Wednesday 6th November 2019 from 7 pm.
Lavish Christmas and New Year celebrations are on offer at the glamorous beachfront Mandarin Oriental Jumeira, Dubai this festive season. A majestic canopy of frost-white lights and other seasonal decorations will create the perfect festive atmosphere for guests to enjoy a series of activities and culinary treats at the resort over the holidays.
Tis’ the season to go dessert crazy as OPA unveils sweet additions to their delightful Mediterranean menu: a Chocolate Piato and the Portokalopita. Ditch your diet and get ready to indulge in these decadent Greek-inspired desserts that are totally worth sinning for.
Purani Dilli at Four Points by Sheraton, Sheikh Zayed Road and Downtown are ready to take their patrons on yet another gastronomical journey by presenting a Punjabi Food Festival from 6th-15th November 2019 at both their outlets.
The team is all set to bring traditional Punjabi flavours from the kitchen of Punjab, India to Dubai this November. To create the most authentic experience, Purani Dilli has invited local chefs from North India to take over their kitchen and present a menu with mouthwatering delicacies from various parts of the region.
O’Learys at Hilton Dubai Creek is the perfect place to enjoy time with family, friends and colleagues. With an authentic menu of American Classics like onions rings, jalapeno poppers, quesadilla, chicken wings, hamburgers and more, O’Learys is the ultimate place to unwind with great offers to try this November. From Birthday packages to Karaoke Nights and business lunches, there’s something for everyone at the sports restaurant.
Ever since 1982, when it first opened its doors in fashionable Kensington, London, Bombay Brasserie has been an iconic restaurant destination, famed for its authentic, eclectic Bombay and Indian cuisine. After reimagining the Indian fine dining scene in London for over three decades, the brand expanded in two other corners of the globe – at Taj Cape Town in 2010 and at Taj Dubai in 2015.
From 2 to 16 November 2019, the fourth and final edition of Off the Menu – The Emirati Edition will take place at Mina Brasserie with Head Chef, Michael Mina collaborating with Emirati Chef, Sahar Parham to produce an Emirati fusion of brasserie style cuisine.
Celebrated for its stunning beachfront location and unique dining experiences, Jumeirah Al Naseem is showcasing the exotic blend of Peruvian and Japanese cuisine known as “Nikkei” with the launch of its new popup, KAYTO.
With a menu by Japanese-Argentinian Chef Cristian Goya, KAYTO pop-up will be open for lunch and dinner from 8October, serving Peruvian-Nikkei flavours alongside a selection of Japanese-inspired cocktails, mocktails and varieties of Sake, crafted by an in-house mixologist. A place to discover and be discovered in, KAYTO will impress guests with its refreshed décor in a soft nude colour palette, secluded outdoor seating areas and spectacular views of the ever-iconic Burj Al Arab Jumeirah. The stunning sunset setting is paired with the upbeat sounds of a live DJ set six days a week, creating an effortlessly cool atmosphere.
This month, California Pizza Kitchen highlights it’s special – The meat Cravers. This pizza dish is made with the first of its kind pizza crust in the Middle East, the cauliflower pizza crust and has a combination of Italian fennel beef sausage, beef pepperoni, spicy beef strips, beef salami and mozzarella on a delicious homemade marinara sauce for diners to relish on. The meat cravers is unlike any other traditional pizza as its prepared with a vegetable based crust that is low in carbs and gluten free ingredients. Paired with CPK’s handcrafted mocktails and the ambiance that radiates the feeling of dining on the streets of California, guests are guaranteed to leave with a smile on their face after indulging in The Meat Cravers dish.
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