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Dubai’s Brownie Point Introduces Molten Cube Offering Handcrafted Premium Brownies

Brownie Point, UAE’s one-stop destination known for its exquisite and delectable desserts introduces the all-new brand – Molten Cube offering exclusive gourmet handcrafted brownies. The brand displays a collection of more than 20 diverse brownie options starting as low as AED7 to AED15. The brownies are packaged in premium gift boxes that are an ideal gifting option for all dessert lovers in Dubai.

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Celebrate The Festive Month At AYA

Have a toast to the New Year with the most spectacular backdrop of beautifully lit buildings and the most memorable Dubai firework display. Aya promises to enter the new year in the utmost impressive style. Not only will Aya have you dining in surreal elegance, you will feel like a true star under the night sky.
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Marea Hosts ‘Festive Jazz After Dark’

Joy to the world, Marea is hosting a one-time only festive live-jazz night for Wednesday, December 18th. Celebrate the festive season with your loved ones and indulge in the best of Italian cuisine and festive themed treats while you groove to soulful hits by the delightful vocalist Claudia Patrice.

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How Would You Spend 48 Hours At W Dubai – The Palm?

Why spend this National Day travelling to far flung lands when you’ve got sun, sea and W Dubai – The Palm on your doorstep?

Swap check in queues and passport control for a weekend packed with rays and play? Book an adrenaline filled 48 hours planned to perfection – from daily breakfast to WET Deck’s Friday Palm Sugar Brunch, Dazed Saturdays and Sunday’s Not Another Ladies Day, you won’t regret skipping the airport.

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JW Marriott Marquis Dubai Reopens Garden And Delights Diners With Latin American Favorites

With the opening of Garden, JW Marriott Marquis Dubai is inviting the exotic flavors of Latin America to the world’s tallest 5-star hotel. Adding another restaurant to its already extensive portfolio of food and beverage outlets, the restaurant is to launch by the award-winning team behind Wanderlust brunch on December 1st, with dishes inspired by street food from Mexico, Venezuela, Peru, Brazil and Argentina.

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