Matto, an Italian restaurant at The Oberoi in Business Bay, has launched a second branch at Paradise Beach in Palm Jumeirah. Opening its doors on February 14, Matto’s new branch is a tropical escape – enjoying a stunning view of the Arabian Sea.
NEWS
The home of the Mai Tai and the host of the most exciting Salsa sessions in Dubai, Trader Vic’s JBR will be celebrating its 2nd anniversary on 5th and 6th of March. The dynamic venue will be marking the momentous occasion by offering signature Mai Tai for AED 22 only, from 8 pm – 10 pm.
In celebration of the 2nd Anniversary, guests dining in can also enjoy buy 1 get 1 free on all main courses over both celebration days . Behind the kitchen counter you will find recently appointed Head Chef – Rene Vela, hailing from Mexico and bringing a perfect touch of creative expertise to this awarded Polynesian venue.
Gaucho Dubai is celebrating International Women’s Day with a brunch dedicated to two of the most famous Latinas, J-Lo and Shakira.
The award-winning restaurant, is inviting all chicas to channel their inner she wolf, shake their hips and get loud, at this celebration of Latin culture.
A perfect slice of Parisian culture in Dubai and Sharjah, Angelina Paris has launched a brand-new menu. Carefully curated with Middle Eastern ingredients, the café offers Parisian luxury accompanied with home comforts.
The Parisian café is known for its world famous L’Africain hot chocolate, bespoke pastries and romantic décor. Having launched their exquisite new breakfast, lunch and dinner menu, in both The Dubai Mall and Zero 6 Mall in Sharjah, guests can expect an array of dainty new dishes to tantalise their taste buds.
Craving something light, yet eye-catching to start the day? The newly curated breakfast menu features the ever-fashionable dish, the Açaí Bowl. A famous superfood originated from the Amazon; it revels in countless health benefits. Topped with exotic fruits, granola and chia seeds, it’s a dish that will leave you wanting more. Guests can also try dishes from Chocolate Banana Pancakes to Karak French Toast to Dubai Eggs Benedict. There is also The Middle Eastern, a creamy beetroot hummus recipe which oozes elegance.
For lunch, cheese lovers can try the Honey Baked Camembert. A creamy cheese rich in flavour, contrasted with various dried fruits and accompanied with Angelina’s signature spiced fig compote. Or perhaps for dinner, taste the Truffle Alfredo, topped with wild forest mushrooms flown over specially from France. The luxurious flavours make this dish the diamond of Angelina’s culinary journey. In the mood for something a bit closer to home? Try the Freekeh Salad, a glorious version of a traditional Middle Eastern dish with a twist. The meal will look like art on your plate, almost too good to eat! Finish off any lavish meal with a slice of Pistachio Cheesecake, indulge in the nutty flavour accompanied with berries to add a touch of fruitiness. Diners can also enjoy other new breathtaking dishes such as; Saffron Arancini, rice croquettes with a classic twist and Garden Seabass & Octopus, Octopus straight from the Spanish coast contrasting with a flaky and juicy Chilean Wild Sea Bass.
Angelina represents a brand of timeless luxury and symbolises the art of French living. Elegance, simplicity and tradition are just three things you can expect to find at Angelina Paris at their locations in The Dubai Mall and Zero 6 Mall, Sharjah.
Looking for a warm, trendy and welcoming place to savor a good hearty meal with your favorite cup of coffee? Head to Le Styles Café at the newly opened ibis Styles Dubai Airport and discover its rich menu with delicious pizzas, sandwiches and wraps paired with healthy beverages and the best-brewed coffee in town.
Iconic Dubai institution, LPM Restaurant & Bar, has unveiled its brand-new terrace. The French Riviera-inspired terrace officially opened today to the delight of DIFC diners.
Shanghai Me serves guests a menu inspired by regional Chinese cuisine approached with a reinventive spirit
Located in the heart of DIFC, Shanghai Me transports guests to the delicious realms of Chinese cuisine, with a contemporary twist, with dishes such as the famous crispy duck salad. The dish has been incredibly well received and for good reason. Served with pine nuts and cress, it is crispy, fresh and bursting with flavor.
McGettigan’s JBR is gearing up for its biggest festival of the season. The venue has prepared an ultimate week long bash from 12 March – 17th March, celebrating St. Patrick and everything Irish!
The stunning Polynesian venue and the home of Mai Thai will be offering all patrons born on 28th February or 1st of March a 29 % off on their entire bill on 29th February, 2020 (Saturday) Diners can opt to sit inside or outside at the terrace to enjoy the cool winter breeze and take in the breath-taking views of sunset.
Drop everything and re-write your plans as internationally renowned, award-winning Chef, Akira Back is set to host – and cook – two mouthwatering dinners for foodies across the city.
On the 26th and 27th of February, the Michelin-starred Chef will be serving up two carefully curated menus at his self-titled restaurant Akira Back, located at the iconic W Dubai – The Palm. Guests dining at the adrenaline-fueled, modern Japanese restaurant will have a once-in-a-lifetime opportunity to the meet the man of the hour, as he steps into the kitchen to prepare the very best in culinary creativity, featuring an impressive blend of mouth-watering Japanese cusine with Korean essence.
