
Following its successful February launchDubai’s Al Asr Al Dahabi Café & Restaurant has announced the appointment of Ehab Mahmoud Mohamed Ahmed Nasef as its executive chef.
Nasef joins Al Asr Al Dahabi with over 19 years of regional experience. He started his culinary journey in 2001 at the Grand Hyatt in Egypt, where he worked for over a decade. He then took a position at Hilton Kuwait Resort Salmiya as a sous chef. While there, he managed the French, Oriental, Italian, Turkish and Spanish kitchens, in addition to the Arabic kitchen. Nasef was also responsible for the execution of banquets, developing the team and providing the highest quality service across the hotel’s restaurants.