This Eid, immerse yourself in the culinary wonders of India at Shamiana, the award-winning Indian restaurant located at Taj JLT. Inspired by the rich diversity of Indian cuisine, Shamiana invites guests on a gastronomic journey through the four regions of India, offering a variety of authentic specialty dishes and comfort food.
This June, Sumo Sushi & Bento invites you to indulge in a delightful culinary adventure with their Monthly Special Offer. The specially curated menu features the mouth-watering richness of the Gento Pizza, Sweet Potato Maki, and the invigorating refreshment of Mixed Tropical Berries, designed to please every palate and make your summer delicious.
Celebrate Eid al-Adha in regal style at Varq, the crown jewel of Indian cuisine at Taj Exotica Resort & Spa, The Palm, Dubai. Renowned for its elegant ambiance and contemporary twist on authentic Indian flavours, Varq invites guests to experience an unforgettable 3-course dinner.
Join us during the Eid al-Adha holidays for an exquisite dining journey. Indulge in a meticulously crafted menu that seamlessly blends Indian spices with Arabian influences, promising a culinary experience like no other.
Gather your loved ones and immerse yourself in the opulent atmosphere of Varq, where every dish is elevated by modern culinary innovation. Whether it’s the touch of gold or silver leaf adding a regal flourish or the perfectly paired beverages and innovative mocktails, every detail is designed to delight the senses.
Make this Eid al-Adha truly special with a 3-course menu priced at AED 225 per person. Join us at Varq and elevate your Eid celebration with the finest Indian cuisine fit for the occasion.
*What: Eid al-Adha in Regal Style
*Where: Varq, Taj Exotica Resort & Spa, The Palm
*Date & Timings: Eid Al Adha 2024 Holidays, 6:30 PM to 10:30 PM
Sunday – Wednesday – 12:00 PM – 3:00 PM; 6:00 PM –11:00 PM
Monday – Tuesday – 6:00 PM – 11:00 PM
*Pricing: AED 225 per person set-menu
*For booking, call: +971 4 574 1111
*Get social: https://www.instagram.com/varqpalmdubai/.
Step into a world of culinary delight this Eid al-Adha at Taj Exotica Resort & Spa, The Palm, Dubai. Indulge in a sumptuous Thematic Arabian Culinary Fare at Palm Kitchen, the heart of Taj Exotica, where a light and bright ambiance meets exquisite flavors.
Guests are invited to join from 6:30 pm to 10:30 pm for an unforgettable dining experience. They can feast on a variety of traditional dishes and delicious refreshments meticulously crafted to celebrate the spirit of Eid.
Guests can immerse themselves in the festive atmosphere and create cherished memories with loved ones while savoring the rich flavors of the culinary extravaganza. Join Taj Exotica at Palm Kitchen and elevate the Eid celebration with a feast fit for the occasion, priced at just AED 215 per person.
*What: Eid Delights Await: Experience Joyful Feasting
*Where: Palm Kitchen, Taj Exotica Resort & Spa, The Palm
*Date & Timings: First two days of Eid, 6:30 PM to 10:30 PM
*Pricing: AED 215 per person
*For booking, call: +971 4 574 1111
*Get social: https://www.instagram.com/tajpalmdubai/.
La Niña, the modern Iberian Latino fine dining restaurant, located in ICD Brookfield, DIFC launches “The Tales of Flamenco,” four nights of authentic Flamenco dancing and music. Experience an exclusive performance from award-winning dancer Eduardo Guerrero with Ibossim Flamenco Ibiza on the 13th of June, followed by three nights of live music from Ibossim Flamenco Ibiza from the 14th-16th of June.
The first night, June 13th, will feature an exclusive performance by Eduardo Guerrero, a prodigy, who began dancing at the age of six in Cádiz. He has trained under esteemed teachers and won prestigious awards such as the Desplante Award and the Audience Award at the Festival de Jerez, while captivating global audiences with his unique blend of classical and contemporary Spanish dance. Accompanying Eduardo Guerrero on this enchanting evening will be Ibossim Flamenco Ibiza, a collective of musicians deeply rooted in Andalusian tradition.
Throughout the four nights, from June 13th to 16th, Ibossim Flamenco Ibiza will continue to showcase their talents, promising an immersive journey where the magic and artistry of flamenco transports audiences with every chord struck and tap danced.
Enjoy a night to remember with this unique flavour of Latin American at La Niña, nestled in the heart of Dubai’s dining landscape.
Join us for an unforgettable evening of soul-stirring performances and delectable dishes of Modern Iberian Latino cuisine.
June 13: Eduardo Guerrero & Ibossim Flamenco
June 14-16: Ibossim Flamenco Ibiza
For reservations please contact: +971 (0)4 395 1300 or Sevenrooms: https://sevn.ly/xfaMHEcQ.
This Eid al-Adha, the world-renowned Parisian patisserie, Ladurée, shines the spotlight on another cornerstone of French cuisine – the renowned Pain Perdu, or French toast. Introducing three enticing new flavour combinations with an indulgent and meticulously crafted twist on this traditional all-time favourite dessert, creating the perfect luxurious blend of French culinary artistry with Middle Eastern elegance in this new offering.
Discover the rich and aromatic experience of the new Café Crème French Toast, crafted with homemade brioche, enhanced with coffee cremieux, mascarpone cream, and finished with a Coffee macaron. For those with a penchant for chocolate, Ladurée’sChocolate Hazelnut French Toastis an irresistible treat featuring homemade brioche topped with chocolate hazelnut shortbread, madagascar vanilla whipped cream, luscious chocolate ice cream, cocoa nibs, and drizzled with rich chocolate sauce. Embrace the refreshing zest of theHoney Lemon French Toast, made with homemade brioche adorned with pear and lemon confit, a crispy honey florentine, and a zesty pear lemon and ginger sauce, complemented by a lemon macaron shell, madagascar vanilla whipped cream, honey ice cream, and pollen seeds.
These new offerings join Ladurée’s beloved existing flavours: the floral and fruity Ispahan French Toast, the rich Chocolate French Toast, the indulgent Salted Caramel French Toast, and the timeless Classic French Toast, ensuring there is a delightful option for every palate.
Ladurée invites you to celebrate the joy and togetherness of Eid al-Adha with these new delectable French toast flavours. Whether it’s a gourmet breakfast, brunch, or a sweet escape you seek, Ladurée promises the perfect setting to indulge your senses. Each of these breakfast specials are designed to bring a touch of French luxury to your mornings, making your celebrations even more memorable.
Visit any of Ladurée Café locations to experience these exceptional French toast creations. Whether you’re gathering with family, meeting friends, or simply treating yourself, these new flavours promise a delightful and indulgent start to your day.
Price: VAED 69
Date: Available all day across all outlets
Location: Available across all outlets (Dubai Mall Restaurant, Dubai Hills Mall Restaurant, and others) https://www.laduree.ae/locations/
For more information, please visit https://www.laduree.ae or follow @ladureeuae on Instagram.
Amelia Dubai, a premier dining and nightlife destination in Dubai, is proud to unveil its latest cocktail menu, designed to take guests on a journey of discovery and nostalgia. The fine dining lounge restaurant at Address Sky View presents an exquisite selection of cocktails that embodies a journey through innovation.
Launching on June 5th, Amelia Dubai’s new cocktail menu invites guests to indulge in a unique experience curated with creativity and passion. The menu showcases a diverse range of libations that promise to captivate the senses and elevate the drinking experience.
Embracing a theme of retro-futuristic revelry, Amelia’s cocktail menu is a testament to the artistry and skill of its mixologists. Drawing inspiration from a steampunk aesthetic, each cocktail is meticulously crafted with attention to detail, offering guests a taste of unparalleled excellence and originality.
Featuring a selection of 24 handcrafted cocktails and four enticing mocktails, Amelia’s menu is a testament to the artistry and ingenuity of Amelia’s mixologists. Guests can savor a variety of drinks, from reinvented classics to exclusive signature creations, each narrating a story of craftsmanship and unparalleled flavours.
Among the menu highlights is the “Queen of the Atlantic,” a modern twist on the traditional martini infused with oceanic flavors using clay pot curing techniques. For those seeking a harmonious blend of elegance and nature, the “Forest Aged Vieux Carre” presents a unique fusion of Remy Martin VSOP, Michter’s Bourbon, and Mancino Vermouth aged in a forest-infused barrel.
Additionally, the “Blossom Blush” cocktail delights with its delicate combination of Bombay Premier Cru Gin, rhubarb, strawberry cordial, elderflower, and citrus, topped with tonic for a refreshing finish. Each cocktail at Amelia Dubai promises a sensory adventure.
The new cocktail menu does not stop at alcoholic drinks; the selection of mocktails offers guests all the pioneering refinement and flavor of their alcoholic counterparts. Among them is the Marmalade Spritzer and the Tropical Island, both promising guests an unforgettable experience.
Beverage Manager, Alain Achkar, said, “Amelia’s vision was to introduce a cocktail menu that features a diverse range of flavors and experiences for our guests. We wanted to ensure guests enjoy bespoke drinks that transport them on an unique and unforgettable journey of taste and discovery. Our new cocktail menu celebrates creativity and craftsmanship, where every sip is an invitation to experience the extraordinary.”
Amelia Dubai’s new cocktail menu promises to elevate guests’ drinking experiences with exceptional drinks crafted with almost chemical precision.
Riviera by Jean Imbert, the French-Mediterranean restaurant nestled in the heart of Dubai at The Lana, Dorchester Collection and overlooking picturesque views of the Marasi Bay Marina with the city’s skyline being reflected on its crystal-clear waters, is introducing a new business lunch menu. Guests can enjoy a delicious three-course meal priced at AED 135 per person, available from Monday to Friday from 12 pm to 3 pm.
Led by the Michelin-starred chef, Chef Jean Imbert, the restaurant brings a slice of the vibrant South of France to Dubai. The venue, adorned in tranquil shades of blush, sage, blue and yellow, is a tribute to the chef’s rich heritage and travels along the sparkling Mediterranean coastline. Diners can indulge in a thoughtfully crafted menu featuring Chef Jean Imbert’s mouth-watering starters, signature main courses and indulgent desserts.
To start the meal, choose from three delectable options including Jacky’s gazpacho with mozzarella di bufala, Mum’s quinoa tabbouleh and Toasted focaccia with green beans, burrata and pistachios. For the mains, feast on Seabass fillet with fennel and barigoule jus, Tagliolini with zucchini sauce or Roasted chicken with a side of sauteed mushrooms and chicken jus. For a sweet finish, indulge in decadent desserts like Strawberry and mint baba, Iconic chocolate soufflé tartlet or a pick from a divine selection of freshly prepared ice creams and sorbets with flavours that are perfect to beat the summer heat such as Mascarpone, Lemon, Mango and many others.
Whether looking to enjoy a leisurely lunch with colleagues or meet with clients for formal business discussions, Riviera by Jean Imbert provides the perfect backdrop for a memorable dining experience.
Details:
What: Business Lunch Menu
Where: Riviera by Jean Imbert, The Lana, Dorchester Collection
When: Monday – Friday from 12:00 – 3:00 p.m.
Price: AED 135 per person
*Reservations are highly recommended
For more information or to make a booking, please visithttps://www.dorchestercollection.com/dubai/the-lana/dining/riviera-by-jean-imbertor email at restuarants.lan@dorchestercollection.com.
This year, Zitya proudly announces its partnership with ADDMIND Hospitality, a dynamic UAE-based hospitality group led by CEO Tony Habre. Following their first announcement of CLAP Restaurant opening in Ibiza this summer 2024 , its first location in the Balearic island, ZITYA marks their second venture in the island this season.
ADDMIND, known for its innovative and boundary-pushing venues, has expanded its portfolio to 23 venues across the MENA region and is growing internationally with up to 10 more set to open in 2024. This partnership marks a significant milestone in ADDMIND’s international expansion and commitment to offering unique and unforgettable experiences in the hospitality and lifestyle industry.
Once home to the iconic Naïf the legendary 90s’ club frequented by the likes of Mick Jagger Elle Macpherson and Kate Moss Zitya inaugurates its second summer season of 2024 to blend one more time the authenticity of the famous Mediterranean islands Ibiza and Rhodes by the hands of the Lebanese-born and London-based hospitality entrepreneur Omar Abdel Khalek.
Located in a traditional Ibizan finca just a short drive from the Ibiza Town on the road to Saint Josep – KM3, Zitya is a tribute to the hedonistic nature of island life in Taste Sound and Spirit built around the name of a sensual tree found in the idyllic Valley of Butterflies on the Greek island. Designed by the Parisian Studio PINTO the place draws its inspiration from the property’s heritage with decorative natural and simple materials like rattan chairs, mosaic tabletops, cotton and linen fabrics—the perfect setting to delight into a nostalgic and enchanting atmosphere.
The unique taste of Zitya is a magical blend of Mediterranean flavors, featuring Greek olive oil, Turkish spices, Lebanese BBQ, and locally sourced Spanish seafood and ingredients. This contemporary take on traditional Aegean cuisine weaves together the rich culinary traditions of Greece, Turkey, and the Levant. Indulge in our Lobster Orzo pasta with Molokhia and Aegean lemons, or savor the modern reinterpretation of the classic Lebanese veal kebab, adorned with cherry sauce. Our dishes, created by renowned chef Carlos de Los Mozos, is designed for communal enjoyment, embody the essence of friendship and celebration under the Mediterranean stars.
THE PATIO…
The open-air patio covered with plants and leafy trees gives the enchanting feeling of being in a greenery oasis that has been growing naturally for decades. Its beautiful design and expansive area is the perfect spot to share memorable summer nights with family friends or partner under the glimmering lightbulbs hanging from the olive trees.
THE BAR & LOUNGE…
Within the patio, a chic Bar & Lounge area where skilled mixologists craft an exclusive menu of bespoke cocktails combining regional herbs, fruits and flowers in creative combinations enhancing the culinary experience of Zitya. This space welcomes up to 60 guests and starts from 19:00 all through sunset.
THE FINCA…
The most intimate candlelit indoor bar and dining area holds up to 80 people and comes alive from 23.00 with classic hits and funky tunes drawing inspiration from the nature and nostalgia of the region. This rustic yet sensual cosy and luxurious atmosphere makes it a first-of-its-kind destination on the island.
To accompany the culinary journey the guests can enjoy the Sound of Zitya, a curated music experience with an eclectic selection from the alternative Mediterranean scene; a diverse mix of Spanish Balearic Greek and Arabic artists who blend traditional Gypsy music and captivate the nostalgia and tradition from the vibrant spirit of Ibiza.
The whimsical tapestries, bold colours, ornate furniture and eclectic art make it a place of pure passion and excitement ideally designed to celebrate private dining and events.
