Operating seven days a week the popular Madinat restaurants will reopen their doors for dinner service this Thursday night.
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NEWS
Nassau by Chef Silvena Rowe is now serving traditional British Roast every Friday at Jumeirah Golf Estates from 1pm to 4pm. Diners can now feast on a variety of hearty traditional dishes curated by the celebrity chef. The British Roast menu includes a selection of sumptuous grass-fed meats such as Roasted Beef Striploin, Whole Roasted Chicken, Roasted Shoulder of Lamb; all served with roasted potatoes, variety of vegetables and gravy. End the feast with an array of desserts and enjoy the rest of the evening with a selection of beverages at Happy Hour prices starting from 4pm until 7pm.
Home-grown pinsa brand, Pinsanity, has launched an irresistible summer offer that is easy on the wallet and guaranteed to make anyone smile through the long summer of 2020. For the month of August, any pinsa ordered directly through the brand’s website will be available for only AED 20. The perfect summer meal, pinsa is stone baked in a wood-fired oven with traditional dough ingredients such as wheat, soy, rice flour but fermented for up to 72 hours – making it light and crunchy on the inside and refreshingly fluffy on the outside.Just how the Romans liked it.
If you are craving for a simple tasty meal made with the best of ingredients, try Malak Al Tawouk Kabab and Francisco sandwiches and chill out with the juiciest meal in town.
Known for its Instafamous over-the-top CrazyShake® shakes, there’s always s’more to love at Black Tap. For those who’ve never enjoyed the American sweet staple, Black Tap will pay homage to the classic campfire dessert with a limited-edition S’mores CrazyShake® available between 7th – 10thAugust, in time to celebrate National S’mores Day.
The Brooklyn Creamery, already making waves in the local ice cream sector with its bold innovative approach to healthy desserts, is now launching a dairy-free range of exciting, healthier ice cream.
The new vegan range, made using almond and coconut milk instead of cow’s milk, makes it suitable for people with intolerances, health concerns and those following a vegan diet. The Brooklyn Creamery blends ice cream mastery and a rich array of world-class flavours with the need for an anytime, guilt-free snack.
Located at Jumeirah Golf Estates, Nassau by celebrity Chef Silvena Rowe is once again welcoming guests for dinner on Thursday, Friday and Saturday evenings. Nassau boasts Mediterranean cuisine using fresh flavors and super foods inspired by Chef Silvena’s European – Arabian heritage. With the easing of restrictions in UAE, Nassau has reopened its doors and is inviting guests to dine in and relax at the restaurant’s laid-back settings with uninterrupted views of the golf course. Diners can indulge in a sumptuous variety of Mediterranean dishes with a local touch on weekends from 6:00 pm to midnight, line with the government’s safety restrictions and guidelines on dining services. The menu includes a variety of options from premium meats to plant-based mains and also cater to guests preferring paleo and vegan meal options.
Dubai International Financial Centre (DIFC) has launched an exciting new dining destination, South Market, cementing its position as one of Dubai’s most sought-after lifestyle destinations. With more than 150 restaurants at the Centre, the South Market urban food hall joins an exciting portfolio of dining opportunities and is a buzzing combination of 15 gourmet kitchens and rotating artisan food kiosks.South Market is expected to become one of the trendiest, most popular casual dining destinations in Dubai offering cuisines from across the globe.
London Social at The Ritz-Carlton, Dubai, JBRis set to return, ready for the long weekend of Eid, welcoming Ladies and Gentlemen each Friday from 31 July 2020.
BOCA and La Taperia launch a new speedy business lunch served five days a week. Guests get to choose from eight dishes, taking them through the Mediterranean and back to work in no time starting from AED 30 per dish. The menu will include a few old lunch favorites and some new dishes made from what is local and in season each week.
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