Treating yourself to ice-cream just got easier with the exciting new weekday offers from Häagen-Dazs.
NEWS
With the passing of soaring summer temperatures and the return of al-fresco dining, the JW Marriott Marquis Dubai is pleased to announce the return of brunch season with an array of exciting options to choose from. The Destination of Exceptional Taste will be offering three unique brunching experiences including the relaunch of Wanderlust, Dubai’s favourite party brunch with an epicurean journey through taste, as well as the launch of a brand new contender to the brunch scene with Bridgewater’s Backyard Brunch at Bridgewater Tavern. On the 68th floor of the world’s tallest 5-star hotel, Prime68 will continue to enthrall guests with a sophisticated brunch overviewing Dubai’s glistening skyline.
Conscious eating is a growing trend, with more people flocking towards plant-based and vegan food that’s packed with flavour, nutrients and no nasties. Having opened its doors in 2014, and recently rebranded, SEVA Table, offers just that and more.
Jumeirah Hotels and Resorts is launching an innovative new culinary concept especially for its littlest diners – FoodieKiDS. The all-new children’s menu is informed by global research, in which more than 5,500 parents of children under 12-years-old from the US, UK, Russia, Germany, KSA and UAE were interviewed about their children’s eating habits.
Inviting in the autumn breeze into their experience, KYO restaurant opens its doors to the terrace for the cooling months. Serving a delicious Japanese cuisine at the Pointe in Palm Jumeirah, KYO is also home to breathtaking views of Atlantis, the Arabian Gulf and The Palm Fountain –that have just opened.
If you are holding out until the weekend for your cheat meal, then look no further.
These blueberry and Ricotta hotcakes are calling you and they are available to meet with you all week long.
Nassau is now open every evening from 6pm onwards! Diners can enjoy a selection of themed menus curated by celebrity chef Silvena Rowe every night. The different themed menus include the Mediterranean a-la-carte, Italian Buffet, Friday British Roast, the Indian Kitchen Takeaway menu. On Fridays, Nassau celebrates an evening of beverage fusions with live performance by a saxophonist and buy one, get one complimentary drink on selected beverages. Nassau also offers a variety of options for those with dietary restrictions such as diary-free, paleo or vegan.
With National Curry Week taking place this week, now is the perfect time to embrace the spice and try a new, irresistible, and seriously flavoursome dish, from Dubai’s most vibrant and buzzing restaurant.
Cloud Lounge, a new concept from Sunset Hospitality Group, serving fresh and authentic Lebanese and Turkish cuisine is now open to welcome residents and visitors looking for a casual place to meet, eat and chill.
After taking the Arabian Gulf by storm, Black Tap, the cult New York burger and shakes brand, has added to its ever-growing regional portfolio with the opening of a newflagship outlet on the first floor of Dubai’s Mall of the Emirates.
