If you’re in the mood for a straight-up seafood soiree with views of the sea and skyline, it’s got to be Aprons & Hammers. Whether it’s dining under the stars or soaking up the sun, goal fresco as the restaurant opens its terrace to welcome the cooler season with unmissable offers across food and drinks.
World Teachers Day falls on 5th October every year, and in a time where teachers have gone above and beyond, McGettigan’s JLT and The Bonnington are encouraging the UAE to nominate a truly deserving teacher for an ultimate staycation prize for two.
Barilla has launched a legume pasta range made of only one simple ingredient – either 100% Red Lentil Flour or 100% Chickpea Flour. Both variants are high in protein and fibre, are gluten-free, and have the taste and texture expected from Italy’s number one pasta brand.
The Ritz-Carlton, Dubai International Financial Centre announces the re-opening of its majestic, urban jungle, Flair 5. During its summer hiatus this must-try spot has redefined its menu to offer exquisite gastronomic experiences for the most discerning palates in the bustling financial district.
EETEN Urban Kitchen, which opened earlier this year in Dubai Marina Mall, has announced the opening of its beautiful outdoor terrace. This coincides with the addition of a number of seasonally-inspired, delightfully eclectic new dishes to the menu that cater to all tastes and are certain to be an instant hit with Dubai’s discerning diners.
Ladies’nights are an unmistakable Dubai institution, but a ladies’night that takes place on a Thursday night in a highly Instagrammable location such as Bounty Beets, is a glorious find. To mark the launch of ‘Sips in the City’ ladies’ night on Thursday 1st October, Bounty Beets will be partnering with the Al Jalila Foundation for Breast Cancer Awareness. Ladies can donate AED 50 for a pink mocktail with proceeds going directly to the Al Jalila Foundation.
W Dubai – The Palm’s signature Italian restaurant, Torno Subito, is re-opening its doors on the 28th September 2020. Once again, foodies from across the city can discover culinary mastermind, Chef Massimo Bottura’s first restaurant outside of Italy, where the vibe is sophisticated yet laidback.
Aprons and Hammers
Dish: Vegetable Moussaka
Description: Dubai’s award-winning seafood restaurant, Aprons & Hammers, is known for its fresh seafood and buckets of fun. A surprising starter on the menu is a classic Mediterranean favourite, Vegetable Moussaka. Layers of roasted eggplant, mushrooms, and zucchini roasted for the perfect crunch, topped with rich and creamy bechamel sauce make this dish the ultimate la(y)bour of love.
