NEWS

Leave the cooking in the hands of the professionals this year for a stress-free Christmas celebration. Atlantis, The Palm has two very enticing offers courtesy of two of its celebrated chefs, Ossiano’s Grégoire Berger and Seafire’s Raymond Wong. For those after a traditional turkey, Chef Grégoire’s take away turkey – with all the sides – elevates Christmas dinner to a whole new level of luxury, while those looking to mix things up a bit will be tempted by Raymond Wong’s Surf & Turf Black Onyx prime rib and baked Boston lobster thermidor.

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Dubai residents and visitors are up for a treat until this weekend as six restaurants across town fire up dishes featuring recipes from the father of Italian cuisine: Pellegrino Artusi.

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Palm West Beach recent addition and the much awaited glow-up of 2020, Aprons & Hammers Beach House, offers guests a refreshing take on beachfront dining.

Bohemian vibes, sandy shores, sun beds, seafood and sangria- that’s what Tuesdays are made of, and guests can enjoy complimentary sangrias with every bucket or platter of their favourite seafood- whether its crabs, clams, lobster or shrimp, soaked in flavourful sauces of choice and paired with fruity yet spicy sangrias that makes for the perfect mid-week break.

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Aprons & Hammers

New Year’s Eve

Catch the perfect backdrop that New Year’s Eve photos are made of, at any of the Aprons & Hammers locations across the city. Guests can enjoy dinner at one of the beachfront venues; La Mer, JBR, or the new Palm West Beach and indulge in a decadent three-course menu featuring Fresh Sea Scallop Ceviche, Mixed Seafood Platter, Grilled Lobster and Cookie Skillet. Unmatched views, upbeat music and a seafood soiree – now that’s how you toast to the New Year.

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Kick off the holiday season atAmazónico, DIFC’s popular tropical hotspot, where the restaurant’s first everbrunch promises a not-to-be-missed festive feast. Expect signature Latin American dishes, electro-pical beats and a large dose of their famed hospitable ambiance at Amazónico this Christmas.

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Pepe’s Piri Piri, UK’s Fastest growing Piri Pirichain opened its newest franchised outlet in Dubai, marking the brand’s5^thinternational branch. Located within the populous surrounding of Motor City, the new branch will add to the existing 131 restaurants serving guests in countries including UK, Ireland & Pakistan. The brand also aims to expand within the UAE and has plans to launch 50 branches by end of 2030.

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With the weather cooling down, al fresco dining is the only option and EETEN Urban Kitchen’s stunning terrace is the perfect spot to enjoy some delicious food, specialty coffees, beautiful views and the warmest hospitality.

The all-day eatery has added some good old-fashioned comfort food to their menu this season.

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Jones the Grocer has officially opened the doors of its newest location at Dubai’s latest beachfront promenade, Palm West Beach, Palm Jumeirah. The artisan eatery features an authentic wood-fired oven, a cool beach bar, pastry and sandwich counter, a handpicked range of gourmet groceries and an artisan cheese and charcuterie wall.

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