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Nando’s UAE Introduces Vegetarian Menu To Delight All Diners

Nando’s UAE is thrilled to unveil an exciting new chapter in its culinary journey with the launch of an enhanced vegetarian menu. This exciting addition reflects Nando’s commitment to inclusivity and excellence, ensuring that everyone can enjoy the vibrant PERi PERi flavors that Nando’s is known for.

The new vegetarian menu includes a range of delicious options across all categories: appetizers, main courses, desserts, and drinks. Highlights of the new offerings include the PERi-Veg Cataplana, a colorful and flavorful vegetable medley cooked in the signature PERi-PERi sauce, and the Creamy Cashew Veg with Spicy Rice, a delightful blend of creamy cashews and vegetables served with Nando’s famous spicy rice.

These new vegetarian delights are available for dine-in, takeaway, and delivery on all online platforms, making it easier than ever for customers to enjoy Nando’s wherever they are.

“At Nando’s, our commitment to flavor and quality remains at the heart of everything we do,” said George Kunnappally, Managing Director at Nando’s UAE. “We are excited to offer these new vegetarian dishes that deliver the bold, delicious flavors our customers love. We wish for everyone to have a taste of the PERi-PERi goodness and experience the joy of our new vegetarian offerings.”

Every customer, whether a meat-lover or a vegetarian, can enjoy the unique Nando’s experience. By expanding the menu, Nando’s continues to bring people together over the flavors they love, proving that Nando’s truly is a place for everyone.

Visit your nearest Nando’s location or order online to experience these new vegetarian offerings today!

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Celebrate International Lobster Day At OKKU

OKKU Dubai

Marriott Resort Palm Jumeirah, Dubai

Lobster Salad

Robata grilled lobster served with heirloom tomatoes and goma dressing, a delectable sauce made from Japanese sesame paste, sugar, soy sauce, rice vinegar, and dashi, offering a harmonious blend of umami flavours. ‘Robata’ is short for ‘robatayaki’, which translates as ‘fireside cooking’ in Japanese cuisine. The cooking style refers to a method of cooking over hot charcoal on a wide and flat open fireplace.

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The Lighthouse Presents Its Signatures Dishes: Inspired By The Eastern Mediterranean And The Levant

The Lighthouse, a cornerstone of Dubai’s vibrant dining scene since 2017, presents its signature dishes, showcasing Mediterranean-inspired delicacies that draw from natural and local flavours. Since its inception, The Lighthouse has stood out for its blend of casual yet refined dining. The venue is known for pioneering a more relaxed, yet sophisticated service style that has since become widespread.

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Burgers, Shakes, & Retro Vibes: MIS Joint Opens Its Doors In Dubai

MIS Joint, a vibrant new homegrown retro-style burger joint, has officially opened its doors to the Dubai food scene, promising a fresh and nostalgic dining experience. Located in the heart of Uptown Mirdif, this hip blends retro vibes with a sport twist, serving up juicy gourmet burgers with distinctive cheeses alongside handcrafted shakes and locally sourced sides.

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UEFA EURO CUP At Chalco’s Cantina

Chalco’s Cantina is more than a restaurant, it’s a lifestyle experience taking you right into the heart of Mexico with REAL Mexican cuisine, exciting cocktails, and a vibrant atmosphere. Whether it’s for a family lunch or a late-night hangout, your neighborhood hotspot has never felt so attractive!

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Dig Into Delicious Small Bites And Celebrate World Tapas Day At Dubai’s Favourite Spanish Hotspot Jaleo By José Andrés

Jaleo by renowned chef José Andrés invites diners to experience a culinary journey like no other in celebration of the beloved tradition of Spanish tapas. Every evening from Wednesday 19th June to Monday 24th June, guests can immerse themselves in the essence of Spanish culture with a curated sharing-style set menu featuring delectable tapas for just AED 300 per person.

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