What better way to celebrate International Women’s Month than by dining at Nassau, a Mediterranean-themed hotspot by one of the world’s most renowned and established female chefs, Silvena Rowe?
NEWS
The region’s leading dining destination will be inviting guests to say ‘sláinte’ with Irish-inspired food and beverages at Wavehouse and Seafire Steakhouse & Bar from the 14th -20th March to celebrate St Patrick’s Day. Also known as the Feast of Saint Patrick, the cultural celebration is held annually on 17th March, the traditional death date of Saint Patrick (c. 385 – c. 461), the foremost patron saint of Ireland.
On Monday, 1 March, Shangri-La Hotel, Dubai’s Hoi An reopened its doors to diners. With an elevated menu and new brunch concept, Hoi An brings back its full Vietnamese culinary team and exciting Southeast Asian tastes.
On the occasion of International Women’s Day on Monday 8th March, quintessentially French Bistro Bagatelle invites the women of the UAE to indulge in a special night out! Join us for a night dedicated to honoring today’s modern woman – successful, ambitious, refined and glamorous.
Looking for freshly made savoury pies to indulge in with family or friends? Abela & Co has got you sorted with their delectable gourmet pies made with the freshest ingredients. The pies come in pairs with a range of filling options such as the Chicken & Mushroom Pie, filled with fresh chicken, mushrooms, and cream cheese, and the Beef Pepper Steak Pie filled with tender beef steak, onions, and garlic. A delicious veggie option is the Vegetable Pie filled with broccoli, mushrooms, cauliflower, peas, and beans.
It’s all about women this March at Farzi Café with two decidedly female-focused celebrations to mark in classic modern Indian comfort-food style. Keeping things simple and targeting sweet-toothed guests, the team have created two exclusive desserts for International Women’s Day on 8th March and Mother’s Day on 21st March which they will giveaway completely free.
Diners at DIFC’s favorite eatery, London Dairy Bistro, are in for a surprise as it throws a picnic amongst the concrete jungle with Dubai’s best pitmaster, Hattem Mattar. Taking place from the 11th to 13th March, the Habibi-Q is set to be one Insta-worthy event which will take over the DIFC terrace. Habibi-Q will showcase a traditional alfresco picnic set up, the tastiest smoked meats and other delightful treats.
From 24-marinated char-grilled chicken in a variety of delicious flavors including Peri Peri, Korean BBQ, Inasal, and Ranch to grilled burgers and now Chicken Biryani, Max’s All About Chicken is the place to go for great tasting grilled chicken and more.
The recently relaunched Beluga Restaurant and Lounge has introduced a three-course business lunch menu at AED 185 per person, perfect for mid-week business meetings or lunch with colleagues. Indulge in Beluga’ssignature Seafood Pasta, prepared with freshly-made pasta with tiger prawns in flavourful white sauce, and the chef’s special Bresaola & Burrata Pizza with white sauce, beef bresaola, parmesan, and burrata. To end the meal, a creamy and decadent Crème Brulée, made with mango espuma is available for those with a sweet craving. The restaurant’s cosy and stylish interiors isthe perfect new hotspot for a business meeting or a break away from the office to catch up with colleagues.
Inspired by travels to Japan and experience working with renowned Japanese chefs, celebrity chef Silvena Rowe has introduced a new Sushi menu at Nassau. Located at Jumeirah Golf Estates, the menu has been thoughtfully created to appeal to the western palate. From classics such as TunaSushiand SalmonSushi to all-time favourites such asCrazy Prawn Tempura and Crunchy California, the menu features a variety of flavours. Chef specials include rolls such as the Rocky Roll made from unagi, tempura prawn, crab stick wrapped with avocado and Dragon Makimade with grilled prawns wrapped with avocado, tuna and unagi covered with teriyaki sauce. The vegetarian options include the Asparagus Sushi and Avocado sushi. All are served with soy sauce, wasabi, and pickled ginger.
