
Experience an authentic Portuguese brunch in a vibrant ocean-view setting at Tasca’s Friday Brunch. The fan-favourite brunch offers an innovative menu created by acclaimed Portuguese chef José Avillez. Diners can indulge themselves in Portugal’s diverse flavours, from traditional Portuguese salads to “Petiscos” such as the Grilled Veal Chorizo & Breadcrumbs, and deliciously decadent Portuguese desserts such as the much-loved Pastel de Nata.