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World-Renowned Chefs Unite For One Night Only At Row On 45: Chef Jason Atherton, Chef Mohamad Orfali And Chef Grégoire Berger

Renowned Chef Jason Atherton, known for his Michelin-starred restaurants,is set to host a unique and unprecedented culinary event at his acclaimed restaurant, Row on 45 on Monday 1st July. The exclusive event will unite him with two of the world’s most celebrated chefs: Chef Mohamad Orfali, whose restaurant Orfali Bros has been recognised by the World’s 50 Best Restaurants and the Michelin Guide’s Bib Gourmand, andChef Grégoire Berger, the culinary mastermind behind the Michelin-starred Ossiano and no.3 on MENA’s 50 Best Restaurants. Together with Chef Jason Atherton, they have created a bespoke 17-course menu, and promise an unmatched dining experience for just 22 guests.

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Beat The Heat At Myra

Summer is here, and there is no better place to escape the Jeddah heat than at Myra, the home of exceptional viennoiserie and traditional French patisserie in the heart of the KSA. To welcome in the season, Myra launches an expertly crafted new menu, full of delectable baked goods and more, all of which are sure to satisfy a sweet or savoury tooth.

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Nando’s UAE Introduces Vegetarian Menu To Delight All Diners

Nando’s UAE is thrilled to unveil an exciting new chapter in its culinary journey with the launch of an enhanced vegetarian menu. This exciting addition reflects Nando’s commitment to inclusivity and excellence, ensuring that everyone can enjoy the vibrant PERi PERi flavors that Nando’s is known for.

The new vegetarian menu includes a range of delicious options across all categories: appetizers, main courses, desserts, and drinks. Highlights of the new offerings include the PERi-Veg Cataplana, a colorful and flavorful vegetable medley cooked in the signature PERi-PERi sauce, and the Creamy Cashew Veg with Spicy Rice, a delightful blend of creamy cashews and vegetables served with Nando’s famous spicy rice.

These new vegetarian delights are available for dine-in, takeaway, and delivery on all online platforms, making it easier than ever for customers to enjoy Nando’s wherever they are.

“At Nando’s, our commitment to flavor and quality remains at the heart of everything we do,” said George Kunnappally, Managing Director at Nando’s UAE. “We are excited to offer these new vegetarian dishes that deliver the bold, delicious flavors our customers love. We wish for everyone to have a taste of the PERi-PERi goodness and experience the joy of our new vegetarian offerings.”

Every customer, whether a meat-lover or a vegetarian, can enjoy the unique Nando’s experience. By expanding the menu, Nando’s continues to bring people together over the flavors they love, proving that Nando’s truly is a place for everyone.

Visit your nearest Nando’s location or order online to experience these new vegetarian offerings today!

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Happy Hours At Chalco’s Cantina

Chalco’s Cantina is more than a restaurant, it’s a lifestyle experience taking you right into the heart of Mexico with REAL Mexican cuisine made by their Mexican chef, exciting cocktails, and a vibrant atmosphere. Enjoy special deals on selected beverages including Mexican’s favorites, beers, house spirits and Margaritas starting from AED 35. Visit this authentic Mexican eatery in Dubai Marina and enjoy one of the longest happy hours in Dubai, from noon till 6pm from Monday to Friday.
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Bonbon Café Angelo Musa Wins The Best Pâtisserie Opening Award 2024, Presented By La Liste 1000

Bonbon Café Angelo Musa, a culinary masterpiece located in The Lana, Dorchester Collection, has just been awarded the Best Pâtisserie Opening Award of 2024 by the prestigious La Liste 1000. The ceremony, which took place on June 17th at the Esplanade des Invalides in Paris, saw Angelo Musa receive the trophy on behalf of the teams atBonbon Café Angelo Musa and The Lana, Dorchester Collection.

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Carna Introduces Butter Ageing Concept For Cutting-Edge Steak

Carna, the contemporary steakhouse by celebrity butcher Dario Cecchini, renowned for its craftsmanship and art of butchery, continues to set the standard for exceptional dining. Perched on the 74th floor at SLS Dubai, Carna has introduced the innovative Butter-Aged Steak, a unique ageing process known in the culinary world for enhancing the flavours and tenderness of the meat.

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