On a Sunday morning:
- Nikki Beach Resort & Spa’s Director of Culinary and Creation, Chef Claudio Cardoso tends to a vegetable garden that he and his team, have cultivated at the vast oceanfront venue
- Once the tides settle in, Matthew Maynard, Nikki Beach Resort & Spa’s Food and Beverage Operations Manager, prepares himself for a special dive, where he scours the seabed for scallops
- Chef Claudio takes a stroll across the property to pick a selection of edible flowers that he can incorporate within meals and beverages