The Michelin Guide announced the latest additions to their Dubai selection at a glittering ceremony in One&Only One Za’abeel on 4 July, where the region’s culinary elite, industry professionals and food enthusiasts gathered to celebrate Dubai’s dynamic and thriving dining scene.
COYA Dubai, celebrated for its decadent Peruvian cuisine, is thrilled to announce the launch of its new summer menu, available for AED 340 per person. Nestled within the chic setting of the Restaurant Village at the Four Seasons Resort, COYA Dubai offers the perfect retreat from the summer heat, inviting guests to enjoy an exquisite indoor dining experience.
Time Out Market Dubai, the food and cultural market bringing the best of the city together under one roof, continues to captivate both locals and tourists alike with its exquisite culinary and cultural offerings and breathtaking views of the iconic Burj Khalifa and Dubai Fountains. This summer, the Market will feature – in addition to food from some of the city’s best chefs and restaurateurs – a diverse lineup of events, activities and an art exhibition pop-up by Artezaar, curated to showcase Dubai’s dynamic creative scene.
Sushi Art, the premium Japanese cuisine destination, is kicking off the summer season with six delicious new additions to its menu. Starting from 11th July until the end of August, these tantalising summer creations will be available across all channels including dine-in, delivery, takeaway, and via the app. Crafted to capture the vibrant essence of summer, these unique and exotic flavours are sure to indulge all of your senses.
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Akabeko, the new bespoke Japanese Yakiniku dining destination nestled within Voco Hotel on Palm West Dubai, proudly introduces its Lunch Teishoku Sets featuring Japanese A5 Wagyu beef, served daily from 12PM to 4PM for AED 160. Teishoku refers to the traditional style of Japanese dining that typically refers to soup, a main, and sides.
Smoked Room Dubai is proud to announce that it has been awarded one Michelin star at the 3rd Michelin Guide Gala in Dubai, held at the prestigious One Zabeel on July 4. This accolade marks a significant milestone in Chef Dani García’s international journey, further solidifying his reputation for excellence and innovation in the culinary world.
Get ready to sip your way through summer with Peet’s Coffee’s brand-new, ultra-refreshing smoothie lineup! The latest addition to the menu is bursting with refreshing flavours and packed with high-quality ingredients to keep you cool and energized. Perfect for those sunny days, these smoothies are your new go-to treat for a delicious and revitalizing boost.
This summer, Flamingo Room by tashas promises an elegant escape from the summer heat as guests are invited to cool off with a refreshing selection of cocktails and mocktails, designed to perfectly complement the contemporary menu. From enjoying Abu Dhabi’s breathtaking sea views to Dubai’s calming lagoon scenery, Flamingo Room’s sophisticated yet playful ambience makes it the perfect indoor venue to unwind from the heat.
This July, Sumo Sushi & Bento is set to delight food enthusiasts with its Monthly Special Offer: the Tropical Fun Feast. Available at all Sumo Sushi & Bento outlets, these special menu items are perfect for the summer season, promising to tantalize taste buds with refreshing and flavourful dishes.
Dubai’s celebrated pool and beach club,Nobu by the Beach at Atlantis The Royal,has introduced an array of 20 new dishes to its poolside and ocean front restaurant offerings. Blending modern cool luxury and minimalistic Japanese traditions into a one-of-a-kind pool and beach club experience, Nobu by the Beach is the city’s most stylish location to see and be seen.
