
Marina hotspot, The Blacksmith Bar and Eatery, is shaking things up with the launch of an all new a la carte menu, introducing an array of new dishes and smokey flavors.
Staying true to the original concept of serving delicious smoked dishes, the venue has revamped its menu to incorporate ingredients from across the land, sea and paddock, utilizing new cooking techniques, from smoking to grilling, frying, braising and introducing an all-new wood fired oven.