Bulldozer Group announces the launch of Dragonfly, its newest Japanese concept, by chairman Aleksandr Orlov in collaboration with Michelin guide-selected chef Reif Othman, with the kitchen to be led by a renowned in the Middle East – Chef Vladimir Kim. Set to open this autumn at The Lana – Dorchester Collection, Dragonfly promises to bring together the most original and curated Japanese flavours, fused with bold strokes of Pan-Asian cuisine.
Roka Dubai, renowned for its contemporary Japanese robatayaki cuisine and robata grill has crafted an exclusive menu as an early dinner offer throughout the months of August and September. The menu is curated for a minimum of two people, and is designed to be shared, offering a vibrant array of innovative Japanese dishes. Priced at AED 195 per person, this set menu provides a way for diners to indulge in the very best of what Roka has to offer, enjoying dishes with their family and friends.
Dubai’s beloved homegrown culinary brand, Wandr, is thrilled to announce that its first permanent outlet has already opened as of July 15th in Jumeirah Lakes Towers (JLT), Cluster T, Dubai. This exciting new chapter follows the success of Wandr’s pop-up truck on Alserkal Avenue, where it captured the hearts of the people around Dubai with its unique approach to fast-casual dining. Forget greasy spoons, Wandr’s here to nourish your soul (and your Instagram feed) with fast-casual fare that’s anything but fast.
Get ready to unwind after a busy day at the office as the city’s hottest Spanish spot, TATEL introduces their newafter-workoffer, TARDEO. Drawing inspiration from the Spanish concept of “living it up in the afternoon”, TARDEOruns from Monday to Friday from 6 p.m. to 8 p.m. Guests are invited to indulge in refreshing beverages and mouthwatering bites, all for an unbeatable price of AED 110 per person.
Chalco’s Cantina has announced the launch of exciting new promotions this summer. The inviting venue located in the heart of Dubai Marina offers a REAL Mexican experience like no other, with authentic Mexican recipes made with the freshest ingredients, flavorful cocktails crafted by expert mixologists and a casual yet vibrant atmosphere taking you right into the heart of Mexico.
La Mezcaleria JBR is the place to be this summer, offering a vibrant atmosphere with live music, exquisite cuisine, and exciting events. Whether you’re looking to enjoy a night out with friends, a leisurely brunch, or a fun-filled evening with delicious food and drinks, La Mezcaleria has it all. Check out our lineup of weekly events and offers:
Join Alaya, DIFC as they celebrate their second anniversary on 28th July with a special offering. From Monday, July 22nd to Sunday, July 28th, guests are invited to be part of Alaya’s sweet success story and enjoy complimentary sweets after lunch or dinner, as a token of gratitude for their continued support.
OKKU Dubai
Marriott Resort Palm Jumeirah, Dubai
‘O’ Style Avocado Kazan
This unique dish, served inside an avocado skin, features a mouthwatering mix of fresh avocado, shimeji, button mushrooms and asparagus and topped with spicy mayonnaise and spring onions. Appropriately named ‘O’ Style Avocado Kazan which means ‘volcano’ in Japanese, the dish is presented “flaming”, offering guests an unforgettable dining experience.
Price:AED 89
The Lana, Dorchester Collection
Marriott Resort Palm Jumeirah, Dubai
Jean’s Avocado, caponata, baby spinach
Specially curated by Michelin-starred Chef Jean Imbert, this signature dish features a deliciously crumb-fried avocado served on a bed of baby spinach, drizzled with a delectable vinaigrette. Upon cutting the avocado, it is stuffed with a cured egg yolk at the centre and sauce vierge which is a classic French sauce made from diced tomatoes, olive oil, fresh herbs and lemon juice.
COVEBEACH, Dubai’s original, premium beach club brand, will be opening the doors to the first phase of its new location on JBR on Friday 26th July. The stunning new space, located at La Vie, will be welcoming guests to dine for lunch and dinner in its brand-new restaurant concept, SIERRA by COVEBEACH. Featuring an elegant sushi bar, interactive fish market, and dry-ager, guests can immerse themselves in a vibrant dining experience and indulge in freshly prepared specialities.
Zero-Waste Catering
Zero-waste catering is becoming increasingly popular due to growing environmental awareness. Catering businesses are reducing waste by using compostable servingware and donating leftovers to food banks. This approach benefits the environment, reduces costs, attracts eco-conscious customers, and fosters industry collaborations and partnerships.
