A delightful Apericena offering awaits at Peroni Nastro Azzuro’s flagship bar, Rex Bar.
#LeaveTheWorldBelow with friends and experience the charming Italian ritual of Apericena – the crisp refreshing taste of Peroni with a tempting selection of specialty tapas designed to whet the appetite and be enjoyed against stunning city skyline and Palm views.
Award-winning Italian restaurant Roberto’s is set to delight guests with an exclusive brunch experience presented by world-renowned Chef, Enrico Bartolini. Aptly named after the Italian-starred Chef, the ‘Brunch 2.0.’ will be a definitive thirteen-course sharing concept, served in the Piemonte and Cortina terrace of the famed DIFC restaurant.
Award-winning Indian-fusion fine dining and unwinding hotspot, MASTI, will be hosting globally-acclaimed mixologists, José Luis León and Eduardo Nava Mendoza (aka Yayo), hailing from Mexico’s esteemed Licoreria Limantour bar, which ranked #6 in “The World’s 50 Best Bars” 2021 awards, from the 25-29th of this month.
Read more
To complement the many fan-favourite dishes at acclaimed Indian restaurantKinara by Vikas Khanna,the creative culinary team are kicking off 2022 with a new menu focusing on seasonal winter ingredients like rainbow carrots, puffed lotus seeds, squash and heirloom tomatoes. With each dish telling a story, Michelin-starred chef Vikas Khanna evokes a ‘journey of the senses and an explosion of flavours’ in the multi award-winning restaurant at JA The Resort Dubai.
To honour the beginning of the new year in true authentic Greek tradition Anasa located in Conrad Dubai is hosting an ‘Anasa Cut the Pie’ on 23rd January. This Greek tradition also called Kopi Vasilopitas will offer guests at the outdoor taverna an opportunity to participate in the celebrations. Patrons who book a dinner table of minimum 4 guests will enjoy complimentary pie and the chance to take part in the fun. The guest who finds the hidden coin in their pie will win a special prize!
Read more
From January 17, 2022, there is plenty for vegan cuisine lovers to anticipate in Dubai. A pioneer of plant-based cuisine, Chef Matthew Kenney has unearthed a new menu of gems at Folia, in Four Seasons Resort Dubai at Jumeirah Beach. The new recipes expand on the garden-style restaurant’s existing delicacies, which Four Seasons Resort Dubai and Matthew Kenney launched in 2019 to great acclaim.
With the new year comes a rejuvenated spirit, an inspired soul, hope for the future, and exciting new offers at The Dubai EDITION. With a selection of new offers to choose from, guests can find enjoyment and pleasure at any one of the venues at The Dubai EDITION.
A delightful lunch awaits all at Pascal Tepper French Bakery, at Four Points by Sheraton, Sheikh Zayed Road. Immerse in the aromas of the warm and freshly baked breads, and the crispness of the salad bar, as the bakery opens its doors for an Express Lunch.
Meats & Cuts, the new upscale, gourmet butchery located at The Pavilion, Jumeirah Park, has officially launched the ultimate, chef-approved, do it yourself (DIY) burger box, perfect for Dubai’s good weather season. Whether it’s to enjoy around a campfire in the desert or over a family backyard gathering, the new burger box provides the recipe for tangible success.
