NEWS

Fresh from its launch, Yumi (yoo-me), one of the region’s vegan brands, is making healthy, sustainable and affordable plant-based meals accessible to everyone. Founded by Imad Atwi, an entrepreneur based in the UAE whose passion for environmental sustainability and social responsibility aims to make going vegan easy for everyone. Veganism is now on the rise in the region, and research predicts that it will continue to grow. According to Global Data, the value of meat substitute products has risen from $8.2m to almost $12m in 2019. It is forecast that this figure will grow to $15.1m by 2023 in the UAE (Global Data, 2019).

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In 2012, an original concept boldly stepped into the lifestyle dining space in Dubai’s fast-growing DIFC district. That restaurant, Roberto’s, has carved out its own special place on the Dubai F&B landscape as a trend-leading modern Italian restaurant, and has generated a reputation as a brand that has never rested on its laurels. By being first to adapt to the ever-changing Dubai demographic, Roberto’s blazed the trail for other restauranteurs who had a vision but had very few homegrown references of success to benchmark against. Since opening in DIFC, Roberto’s has become one of the rare Dubai origin dining concepts that has successfully gone international and has become an important DIFC homegrown restaurant.

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Mimi Kakushi, Dubai’s immersive 1920s Osaka inspired bar and restaurant, bags three accolades at the privileged Time Out DubaiRestaurant Awards 2022, that took place on 10 March 2022. The venue was named ‘best restaurant in Dubai’, and won the ‘best a la carte brunch’, as well as was listed as a highly recommended destination for Japanese dining.

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Café Society, an elegant restaurant located in Dubai Marina, is celebrating Mother’s Day this March 21st by offering a complimentary meal for mums for breakfast, lunch or dinner while visiting with their families.

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Punjab Grill Dubai is inviting its guests to indulge in a lavish brunch experience every Saturday with a tempting selection of 40 dishes and refreshing beverages.

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With the change in the working week, guests can now enjoy a delicious home cooked Sunday Roast Dinner, without having to spend any time in the kitchen. The London Project Roast menu includes the signature Wagyu Sausage Roll, mouthwatering Greek Olive Fed ½ Chicken, British Lamb and for those who can’t choose The Master Roast Dinner which combines a delicious plate of all three meats. Veggie Lovers can enjoy a delicious Celeriac Steak is available. All Sunday Roasts are served with a sharing of Duck Fat Roast Potatoes, Fluffy Yorkshire Pudding, Roasted Vegetables and a creamy Cauliflower Cheese. Sit back and enjoy a plate of home comforts while taking in the breathtaking views of Ain Dubai and JBR beach.

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Following on from its success in Doha, 12 Chairs Caviar Bar has now launched its first restaurant in the UAE, located in the iconic SLS Dubai. The epitome of luxury, 12 Chairs Dubai will introduce the brand’s exclusive, one-of-a-kind caviar and champagne experience to the UAE. The unique dining concept will elevate the dining scene in the city and offer a new favourite destination for residents to enjoy the finest caviar and champagne.

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As of March 6th, guests will enjoy a wide variety of their all-time favourites every Sunday from 9 am to 4 pm at Circle Cafe located at the Pointe in Palm Jumeirah. Founded 19 years ago in the UAE, Circle Café is an iconic homegrown restaurant that has been serving delicious food to its customers.

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