
Bringing together the creative talent of two of the brands’ greatest gastronomes, Nobu Hospitality’s Corporate Chef Hervé Courtot and Nobu Dubai’s Chef Damien Duviau will join forces to present an exclusive Four Hands Omakase Menu from Sunday 7th to Tuesday 9th August. The delectable menu pays homage to both chef’s respect for seasonality, using only the best and highest quality ingredients.