NEWS

OKKU Dubai

Marriott Resort Palm Jumeirah, Dubai

Fresh Dibba Bay Oysters

With an emphasis on locally sourced and sustainable produce, enjoy freshly shucked Dibba Bay Oysters at OKKU, a homegrown Japanese fine-dining restaurant. Paired with either a delicious ponzu dressing, a squeeze of lime juice or a dash of Tabasco hot sauce, these delectable oysters are a must try at OKKU. Additionally, if you’re looking for unlimited servings of fresh oysters, then look no further than OKKU’s recently launched Disco Brunch!

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La Dame de Pic Dubai, the one MICHELIN-starred, French fine-dining restaurant by the world’s most decorated female chef, Chef Anne Sophie Pic, is now open for lunch with a special three-course set menu, Sonate, perfect for guests looking for a sophisticated lunch experience.

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This summer, Novikov Café invites guests to step into a culinary oasis with the addition of refreshing new summer dishes to itsà la carte menu. Located in the vibrant Fashion Avenue of Dubai Mall, Novikov Café offers the perfect retreat for those looking to recharge their taste buds after a day of shopping amidst the summer heat.

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bkry, Al Serkal’s newest artisanal bakespace, is delighted to announce the launch of its highly anticipated new menu. With a commitment to creativity and innovation, bkry has introduced an array of delectable dishes with new flavours and textures for guests to enjoy on their next visit.

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With summer in full swing, Helios at Hyatt Regency Dubai invites guests to enjoy the delights inspired by the diverse and vibrant flavors of the Mediterranean. With its panoramic views of the heritage city, Helios offers an escape to the sun-drenched coasts of Greece right in the heart of Dubai.

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Located in Dubai’s most vibrant and eclectic dining scene, La Niña unveils its newest culinary journey, La Comida. Paying homage to the Spanish tradition of brunch, La Comida invites guests to celebrate life and togetherness with fantastic food, lively music and an unmatched ambiance.

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The Hart Brasserie has opened its doors providing an exquisite culinary destination nestled in the vibrant heart of Sobha Hartland. The Hart Brasserie is more than a restaurant; it’s a testament to the spirit of community, offering a warm and inviting atmosphere where neighbours come together to savour delicious food and forge lasting connections.

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Bulldozer Group announces the launch of Dragonfly, its newest Japanese concept, by chairman Aleksandr Orlov in collaboration with Michelin guide-selected chef Reif Othman, with the kitchen to be led by a renowned in the Middle East – Chef Vladimir Kim. Set to open this autumn at The Lana – Dorchester Collection, Dragonfly promises to bring together the most original and curated Japanese flavours, fused with bold strokes of Pan-Asian cuisine.

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Roka Dubai, renowned for its contemporary Japanese robatayaki cuisine and robata grill has crafted an exclusive menu as an early dinner offer throughout the months of August and September. The menu is curated for a minimum of two people, and is designed to be shared, offering a vibrant array of innovative Japanese dishes. Priced at AED 195 per person, this set menu provides a way for diners to indulge in the very best of what Roka has to offer, enjoying dishes with their family and friends.

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Dubai’s beloved homegrown culinary brand, Wandr, is thrilled to announce that its first permanent outlet has already opened as of July 15th in Jumeirah Lakes Towers (JLT), Cluster T, Dubai. This exciting new chapter follows the success of Wandr’s pop-up truck on Alserkal Avenue, where it captured the hearts of the people around Dubai with its unique approach to fast-casual dining. Forget greasy spoons, Wandr’s here to nourish your soul (and your Instagram feed) with fast-casual fare that’s anything but fast.

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