Beefbar, renowned for its international cuisine with an innovative twist, is proud to highlight the culinary artistry behind its Global Cocktail Menu. Inspired by Beefbar destinations around the world, this exclusive menu offers a delightful journey through 22 surprising cocktail creations that perfectly complement the restaurant’s diverse culinary offerings.
SUSHISAMBA, Signor Sassi, Attiko, L’Amo Bistro Del Mare, and Mott 32 are set to take part in Negroni week from 16thto 22nd September with each Sunset Hospitality Group venue boasting a breathtaking setting and inimitable ambience. Negroni lovers can go on their own journey of discovery, taking in the distinct culture of each dining destination.
Tucked within Park Hyatt Dubai’s quaint hallways sits The Cinnamon Club, Dubai’s best kept secret and one of the city’s most iconic contemporary, fine-dining Indian venues. Re-opening on the 17th of September after a short summer break, The Cinnamon Club is the perfect marriage of cross-cultural flavours coming together to take guests on an unforgettable culinary adventure.
As the long Dubai summer days end and the humidity finally eases, Tahitian Village, the tropical poolside sibling of Trader Vic’s at Hilton Dubai Palm Jumeirah, is launching Tahitian Village Pool Nights, a brand-new daily pool deal that is too good to miss!
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Dubai’s favourite contemporary Japanese venue is easing into September with a new cocktail being added to their already decorated menu, exclusively for Negroni week. From the 16th to the 22nd of September, guests are invited to try the all-new Special Negroni made with Roku, infused with Shiso leaves and redistilled with rotavapor, before finally being served in a syphon.
Drinkit, the UAE’s go-to digital-first coffee shop, is set to enhance its presence with five new locations opening across Dubai by the end of 2024. This expansion ensures that Drinkit’s expertly crafted, artisanal beverages are more accessible to residents and visitors, promising a premium coffee experience just around the corner. The new venues are set to launch in JLT Cluster T, Golden Mile Galleria 1 on The Palm, Mirdif City Centre Mall, and two additional exciting locations yet to be announced. Each new venue is thoughtfully designed with a stylish, cozy seating area featuring modern, neutral décor, inviting patrons to enjoy their coffee in a relaxed and welcoming atmosphere.
Offer: Salvaje, renowned for its innovative Japanese fusion cuisine, is excited to announce its new Kandai Business Lunch. Named after the Japanese word for “generous”, this business lunch offers an exclusive menu that promises a distinct and delightful dining experience for guests.
COYA Dubai, renowned for its vibrant Peruvian cuisine and culinary excellence, is excited to announce the launch of its new Luncheon Menu. Featuring a selection of unique dishes created specifically for the lunch hour, this menu offers a delicious escape to Peru amidst the chic setting of the Restaurant Village at the Four Seasons Resort.
Offer: This experience offers a three-course set menu starting with a house mix salad. Guests can select from three options for the main course: Scaloppine di filetto, Steak frites, and Ginger sea bass. The menu also includes a dessert of the day, which is the chef’s selection.
