Feels by the Beach, Founded in 2020 by Mohamed Matar Al Falasi and Dubai’s first local specialized juice bar and kitchen located behind Sunset Mall in Jumeirah, announced its ‘Three Pillars of Ramadan’ campaign, which consisted of various specials, weekly complimentary wellness classes, and a ‘give-back’ CSR initiative.
Picture yourself sipping on a glass of grape, enjoying a chilled hop, or savoring a smooth pour of your favorite spirit while watching stunning views, all for just a single dirham. Sounds perfect, doesn’t it? The newly launched Bar & Kitchen destination – Amano – nestled at Eastern Mangroves is all set to continue the long holiday from 24th – 30th April, offering their loyal patrons House Pours at just AED 1! Indulge in a selection of premium, expertly crafted, and high-quality house pours. Pair your drinks with their exquisite ala carte menu which is inspired from Italian Kitchens. Head over to Amano Restaurant with your friends or loved ones and treat yourself to an unforgettable day. Cheers to good times, great drinks, and an unbeatable offer!
Japanese cuisine, also known as Washoku, is a culinary tradition that has been refined over centuries. Its cultural and historical significance is deeply ingrained in the Japanese way of life.
Jones the Grocer, the UAE’s favourite café and gourmet grocer is serving up a scrumptious breakfast this Eid. For AED 99, you can enjoy a freshly baked pastry, your choice of eggs, a sweet breakfast dish and a choice of a coffee or tea.
Taking place for two nights only, on Saturday 29th and Sunday 30th April, the bar team at Hakkasan Dubai will unite with Aki Wang, one of the world’s leading mixology talents, for a world-class collaboration featuring signature cocktails and mocktails. Beverage enthusiasts can order from the specially curated menu as Aki Wang and the team of bartenders flaunt their skills and create a variety of tailor-made, exclusive drinks.
Yas Island is home to three of the biggest and most exciting theme parks in the United Arab Emirates: Warner Bros. World Abu Dhabi, Yas Waterworld Abu Dhabi and Ferrari World Abu Dhabi.
Lola Taberna Española, the award-winning Spanish restaurant, invites guests to celebrate the Festival of Sant Jordi (St. George’s Day) on Sunday, April 23rd with an exciting brunch from 1:00 pm to 4:00pm, featuring an authentic selection tapas and beverages.
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Punjab Grill, the Michelin Guide and Gault Millau featured, Indian fine-dining restaurant in Dubai and Abu Dhabi invites you to celebrate Eid Al-Fitr with a sumptuous & Royal feast of traditional delicacies from North West Frontier. From April 20th to 23rd, all day long, guests can indulge in an authentic and flavorful Non-Vegetarian or Vegetarian Eid menu, priced at AED 250 all inclusive per person.
The Non-Veg menu features an array of delectable dishes, including the succulent Kebab Platter with Chicken Malai Tikka, Ajwaini Machi Tikka, Achari Jhinga and Raunakeen Lamb Seekh, followed by Shahi Haleem, Butter Chicken, Aloo Jeera, Dal Makhani, Kolkata Mutton & Potato Biryani, and an assortment of breads and Boondi Raita. End the meal on a sweet note with a Dessert Platter comprising Mango Tart, Shir Qorma, and Hot Gulab Jamun.
The Vegetarian menu is equally enticing, starting with Dates and Nuts, Assorted Vegetable Pakora, and Desi Fattoush, followed by the Kebab Platter featuring Paneer Multani, Kasundi Broccoli, Tandoori Aloo, and Tandoori Pudina Soya Tikka. The mains include Paneer Tikka Masala, Subz Miloni, Aloo Jeera, Dal Makhani, Awadhi Subz ki Tehari, assorted breads and Boondi Raita. The meal concludes with a Dessert Platter comprising Mango Tart, Shir Qorma, and Hot Gulab Jamun.
Eid Al Fitr Menu
El Greco, Dubai’s beloved Greek restaurant serving authentic Mediterranean favourites, is excited to announce the launch of their new breakfast menu. Available every day from 10 am – 2 pm and featuring a wide range of delicious and nourishing morning meals, each pick deeply satisfies the palate and warms the heart.
New Parisian dining concept, Josette, launches a fabulous new breakfast menu and a Saturday brunch concept in DIFC’s hotspot, ICD Brookfield Place.
