The St. Regis Downtown Dubai, the world-renowned luxury hotel brand, is pleased to reveal 17 summer dining experiences including specially-curated beverages for Cocktail Festival UAE and two new vibrant weekend brunches across its portfolio of restaurants and lounges.
COYA, the original immersive Peruvian experience, is thrilled to launch its newest venue in Marbella, Spain. Located within the luxurious Puente Romano Beach Resort, on the Costa del Sol’s shimmering ‘Golden Mile’, COYA Marbella is set to open early April, just in time for the exclusive destination’s warmer season. The venue takes guests on an elevated journey inspired by the brand’s flavours, colours, art, music, and the culture of Peru.
The Indian restaurant serving modern Mughlai and Indian cuisine – Jehangirs, is thrilled to announce its Kebab Festival! Bringing you a variety of mouth-watering kebab dishes, from succulent lamb skewers to rich vegetarian options bursting with flavour. Taste some of the most delicious Kebabs in town.
The epitome of fine dining, Trèsind – a Michelin Guide featured Indian restaurant is bringing you a 5-course luxurious Business Set Menu – an ultimate dining experience for those with discerning taste. Make a midday escape from work with your colleagues, friends or clients, and indulge in the exquisite flavours curated with the finest ingredients to bring you innovative culinary experience and authentic Indian flavours.
Punjab Grill, the Michelin Guide listed Indian fine-dining restaurant announces the launch of its new Business Lunch Menu at its outpost in Anantara Downtown Dubai & The Ritz-Carlton, Abu Dhabi.
53 Restaurant & Lounge, the premier dinner show restaurant located at the Sheraton Grand Hotel on Sheikh Zayed Road, is excited to announce the completion of its latest renovation project. Perched on the 53rd floor, the venue now features three distinct sections that cater to guests looking for a delightful dinner destination, unforgettable entertainment, and lively nightclubs.
Dubai’s award-winning Italian-Mediterranean restaurant, Fi’lia, introduces a much-awaited new menu created by Chef Celia Stoecklin. Her passion for food, creativity, and simplicity has made her a connoisseur in transforming ingredients into appetising, and visually stunning dishes, creating a flavour medley.
Carna, the contemporary steakhouse by legendary butcher Dario Cecchini located on the 74th floor of SLS Dubai, invites guests to experience the exciting new ToscanDrunch, launching this Saturday, April 29th. Promising an exquisite affair and bespoke Italian hospitality, Carna is set to bring back homely nostalgia with a picnic-inspired drunch surrounded by friends and family. The evening will be filled with eclectic live music, dancers, and non-stop beats courtesy of the resident DJ. Guests can enjoy the feel-good vibe with an array of hearty Italian delights and a wide selection of perfectly concocted drinks as they wine and dine Tuscan style throughout the evening.
