LPM Restaurant & Bar, the renowned home of French Mediterranean cuisine, brings a new flair to its Business Lunch menu. Global Executive Chef Adriano Cattaneo has introduced a new approach featuring seasonal foods to curate the restaurant’s ever-changing menu for Business Lunch.
The award-winning bar Salmon Guru, known for its whimsical and extraordinary cocktail experience, has cast its net and caught a new offering – lunch! Available weekdays from 12:30pm to 4pm, diners can indulge in a menu of expertly prepared plates in the playful and quirky atmosphere of the bar.
Presenting an elevated dining experience that captures the generous, easy-going and soulful spirit of Athens, Avli by tashas launches their new Business Lunch Menu. Inspired by the Athenian way of life, this lunch getaway is designed to be rejuvenating, gracious, and comforting.
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Something exciting is on the horizon at Flamingo Room by tashas – as the restaurant prepares for the launch of a brand new menu in October 2024, guests are invited to indulge in their favourite dishes one last time. Known for its signature blend of African glamour and contemporary dishes, Flamingo Room by tashas promises an even more exciting dining experience with its upcoming changes.
Dubai, the vibrant and cosmopolitan city known for its love of entertainment and cultural celebrations, is to host it’s third Trib Fest Dubai this October.
AND as part of the line up, we have the UK’s top Oasis Tribute Band – ‘OASISH’ – so if you missed out on your Oasis tickets last weekend, we‘ve got the next best thing AND they are here in Dubai!
La Petite Maison (LPM), renowned for its celebrated French Mediterranean cuisine, is thrilled to announce the first wine dinner of the season, held in special collaboration with the esteemed winery Gérard Bertrand. This exclusive, intimate dinner will take place on Tuesday, September 17th at 7 PM, offering guests a unique culinary experience where the art of fine dining meets the world of biodynamic wines.
In honour of the Mid-Autumn Festival, a cornerstone of Chinese cultural heritage, Hakkasan Dubai invites guests to savour a specially crafted menu from Tuesday 10th to Tuesday 17th September, curated by Executive Chef Andy Toh. This exclusive eight course set menu, available for AED 598 per person, offers a culinary journey that showcases the finest in Chinese cuisine, culminating in a beautifully presented mooncake dessert. The mooncake dessert can also be enjoyed à la carte.
The Lighthouse, a dining concept where creativity and culture come together, is delighted to announce the opening of its latest outpost in Dubai Hills this September. This new venue marks an exciting chapter as The Lighthouse expands into the nightlife scene, offering an elevated dining and social experience.
Prepare for an evening of culinary mastery and entertainment at OKKU, the city’s beloved Japanese spot situated within Marriott Resort Palm Jumeirah, as they present yet another edition of their spectacular Bluefin Tuna Cutting Ceremony on Saturday, September 7th. The highly anticipated evening promises to showcase the precision and creativity of sushi preparation, with expert chefs showcasing the meticulous process of cutting a premium Bluefin Tuna sourced directly from Japan.
