Bagatelle has garnered quite the reputation and it’s clear to see why! The atmosphere is electric, the setting is gorgeous, and the vibe is infectious. More than just a pulsating hotspot, Bagatelle is a culinary destination that serves up a plentitude of fantastic French fare. Never content with resting on his gastronomic laurels, Head Chef Ricardo Goncalves has reimagined the Bagatelle menu, introducing six delectable new dishes.
The tartare de thon (tuna tartare) is one of the restaurant’s most popular dishes and now Chef Ricardo has given it a wonderful twist, serving the yellowfin tuna with avocado puree, cucumber & jalapeno salsa and blood orange dressing. Another new mouthwatering starter is La Tomate-a beef tomato stuffed with homemade fresh ricotta, heirloom cherry tomatoes, black olive granola, tomato consommé and basil vinaigrette.
Two new hot starters that are sure to make a delicious impact are crispy octopus à la grenobloise, lemon & parsley puree, caper aioli& brown butter jus gras and Saint Jacques en croute, which is comprised of Hokkaido scallops baked in is own shell in puff pastry with salsify, sea herbs and a seaweed velouté.
A stunning French classic has made its way onto the new menu, canard à l’orange offers up the tenderest duck, alongside chicory marmalade and Seville orange puree. Proving a delightful addition to the dessert offering, the profiteroles aux pommes are perfectly sweet with a fruity twist.
Bagatelle is vibrant and fun dining destination that boasts all the elements for a sensational night, out with weekly events including Le MardisC’estPermis (Tuesday), BagateonDrunch (Saturday) and Bagatelle Around the World (Wednesday). Expect an upbeat experience of escapism where a sublime culinary offering melds with an unparalleled vibe!
Location: 1st floor of The Fairmont Hotel Sheikh Zayed Road, Trade Center Area
Reservations: Call +971 4 354 5035 or email reservation@bistrotbagatelledubai.com
Timings: Open daily from 8PM-Late
